Get ready to transform your appetizer game with these mouthwatering Mini Pigs in Blanket that will have your guests begging for more! These tiny, golden-brown bundles of joy are the ultimate crowd-pleaser, combining the classic comfort of hot dogs wrapped in flaky crescent dough with a cheesy twist that'll make your taste buds dance. Whether you're hosting a game day party, planning a kid-friendly snack, or just craving something deliciously simple, these mini treats are about to become your new go-to recipe that everyone will be talking about!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package crescent roll dough
- 12 mini hot dogs
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Unroll the crescent roll dough and separate it into individual triangles. If using a perforated sheet, carefully separate each triangle along the perforated lines.
- Sprinkle garlic powder evenly across each crescent roll triangle to add extra flavor.
- Sprinkle a small amount of shredded cheddar cheese on each triangle, leaving a small border around the edges.
- Place one mini hot dog at the wide end of each crescent triangle, then carefully roll the dough around the hot dog, ensuring the edges are sealed.
- Arrange the rolled mini pigs in blanket on the prepared baking sheet, leaving a small space between each roll.
- Brush the top of each roll with beaten egg, which will help create a golden, shiny exterior when baked.
- Sprinkle additional shredded cheese on top of the rolls if desired for extra cheesy goodness.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the hot dogs are heated through.
- Remove from the oven and let cool for 2-3 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm with optional dipping sauces like mustard, ketchup, or ranch dressing.
Tips
- Chill Out: Keep your crescent roll dough slightly chilled for easier handling and cleaner rolling.
- Cheese Strategy: Sprinkle cheese sparingly to prevent overflow and ensure a neat, sealed roll.
- Egg Wash Magic: Don't skip the egg wash - it's the secret to that gorgeous, glossy golden-brown finish.
- Even Sizing: Try to roll all your mini pigs consistently for uniform cooking.
- Dipping Delight: Prepare 2-3 dipping sauces to give guests variety and enhance the flavor experience.
- Make-Ahead Hack: You can assemble these ahead of time and refrigerate before baking for convenience.
- Watch Closely: Ovens vary, so start checking at 12 minutes to prevent over-browning.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 5g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
