Get ready to experience a dessert that's so irresistibly smooth and decadent, it'll become your new obsession! Allysha's Peanut Butter Pie is not just a dessert – it's a creamy, dreamy slice of heaven that combines the rich, nutty flavor of peanut butter with a cloud-like whipped cream filling, all nestled in a crisp graham cracker crust. Whether you're a peanut butter fanatic or just looking for a show-stopping dessert that takes minimal effort, this pie is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Begin by gathering all the ingredients: 1 pre-made graham cracker crust, 1 cup creamy peanut butter, 1 cup powdered sugar, 1 cup heavy cream, 1 tsp vanilla extract, and chocolate shavings for garnish.
- In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a spatula or a whisk to mix them together until they are well blended and smooth.
- In a separate bowl, pour 1 cup of heavy cream and add 1 tsp of vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes.
- Once the heavy cream has reached the soft peak stage, gently fold the whipped cream into the peanut butter mixture. Use a spatula to carefully combine the two mixtures, being cautious not to deflate the whipped cream.
- Continue folding until the mixture is smooth and fully combined, ensuring there are no streaks of whipped cream or peanut butter.
- Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly with the spatula. Smooth the top for a polished finish.
- Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow it to set properly. If you have time, letting it chill longer will enhance the flavors.
- Once set, remove the pie from the refrigerator and garnish the top with chocolate shavings for an elegant touch.
- Slice the pie into 8 servings and serve chilled. Enjoy the creamy, rich flavors of Allysha's Peanut Butter Pie!
Tips
- Room Temperature Magic: Ensure your peanut butter and cream cheese (if using) are at room temperature for smoother mixing.
- Whipping Cream Wisdom: When whipping the cream, start at a low speed and gradually increase to prevent splattering. Stop when soft peaks form – overwhipping can make the cream grainy.
- Folding Technique: When combining the peanut butter mixture and whipped cream, use a gentle folding motion with a spatula to maintain the cream's light and airy texture.
- Chill Factor: For the best flavor and texture, let the pie chill for at least 2-3 hours, or even overnight if possible.
- Garnish Game: Get creative with toppings! While chocolate shavings are classic, try crushed peanuts, a drizzle of chocolate sauce, or even a sprinkle of sea salt for extra flavor.
- Make-Ahead Marvel: This pie can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
- Serving Tip: Run your knife under hot water and wipe dry before slicing for clean, beautiful pie slices.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 25g
Protein: 9g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 38mg
