Get ready to take your taste buds on a vibrant journey with these Grilled Mexican Hot Dogs! Bursting with flavor and topped with fresh ingredients, this recipe is a delicious twist on the classic hot dog that will have your friends and family begging for more. With a zesty lime-mayo sauce, colorful pico de gallo, and creamy queso fresco, these hot dogs are not just a meal—they're a fiesta on a bun! Perfect for summer barbecues or a quick weeknight dinner, you won’t want to miss out on this mouthwatering treat. Let’s dive into the recipe and discover how to create this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup pico de gallo
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup crumbled queso fresco
- Fresh cilantro for garnish
Instructions
- Prepare the grill or grill pan by preheating to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- In a small bowl, mix mayonnaise with lime juice to create a tangy sauce. Set aside.
- Remove hot dogs from packaging and pat dry with paper towels to ensure proper grill marks.
- Place hot dogs on the preheated grill and cook, rotating every 2-3 minutes to ensure even charring and grill marks on all sides. Total grilling time should be about 8-10 minutes.
- While hot dogs are grilling, lightly toast the hot dog buns on the grill for 30-45 seconds until they have light golden brown marks.
- Remove hot dogs from grill and place each one in a toasted bun.
- Drizzle the lime-mayonnaise sauce over each hot dog.
- Top each hot dog generously with fresh pico de gallo.
- Sprinkle crumbled queso fresco over the pico de gallo.
- Garnish with fresh chopped cilantro leaves.
- Serve immediately while hot dogs are still warm and crispy.
Tips
- Preheat Your Grill: Make sure your grill is properly preheated to medium-high heat (around 400°F) to get those perfect grill marks and a nice char on your hot dogs.
- Pat the Hot Dogs Dry: Before grilling, pat the hot dogs dry with paper towels. This helps them sear better and prevents them from steaming on the grill.
- Rotate for Even Cooking: Keep an eye on your hot dogs and rotate them every 2-3 minutes. This ensures even cooking and enhances the grill marks.
- Toast the Buns: Lightly toasting the hot dog buns on the grill for 30-45 seconds adds a delightful crunch and enhances the overall flavor of your dish.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced jalapeños for heat or avocado for creaminess—make it your own!
- Serve Immediately: These hot dogs are best enjoyed fresh off the grill while they're still warm and crispy. Serve them right away for the ultimate experience!
Nutrition Facts
Calories: 431kcal
Carbohydrates: 31g
Protein: 14g
Fat: g
Saturated Fat: 8g
Cholesterol: 45mg
