Get ready to revolutionize your salad game with this mouthwatering Chopped Salad that's about to become your new obsession! Packed with crisp, colorful vegetables and drowned in a creamy garlic dill ranch dressing, this isn't just any ordinary salad – it's a flavor explosion waiting to happen. Whether you're a health-conscious foodie or just looking for a quick, delicious meal that'll impress everyone at the table, this recipe is your secret weapon to turning boring greens into a culinary masterpiece.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup garlic dill ranch dressing
Instructions
- Begin by preparing all your fresh vegetables. Rinse the romaine lettuce under cold water to remove any dirt or grit. Shake off excess water and chop the lettuce into bite-sized pieces. Place it in a large salad bowl.
- Next, rinse the cherry tomatoes thoroughly. Cut each tomato in half and add them to the bowl with the chopped romaine.
- Take the cucumber, wash it, and then dice it into small cubes. Add the diced cucumber to the salad bowl.
- For the bell pepper, wash it, remove the stem and seeds, and then dice it into small pieces. Incorporate the diced bell pepper into the salad bowl as well.
- Peel the red onion, then finely dice 1/4 of the onion. Add the diced red onion to the mix in the salad bowl.
- Next, take the shredded carrots and add them to the salad bowl, mixing all the ingredients together gently to combine.
- In a separate small bowl, pour in 1/2 cup of garlic dill ranch dressing. This will be used to dress the salad.
- Before serving, drizzle the garlic dill ranch dressing over the chopped salad. Toss the salad gently to ensure all the ingredients are well-coated with the dressing.
- Once the salad is evenly mixed, taste it to see if it needs any additional seasoning. You can add salt and pepper to taste if desired.
- Serve the chopped salad immediately in individual bowls or on plates. Enjoy your fresh and vibrant chopped salad with garlic dill ranch dressing!
Tips
- Vegetable Prep is Key: Always wash your vegetables thoroughly and use a sharp knife for clean, even cuts to ensure a beautiful presentation.
- Chill Your Ingredients: For maximum crispness, keep your vegetables refrigerated before chopping and serve the salad cold.
- Dressing Distribution Hack: Pour the dressing gradually and toss gently to ensure every bite is perfectly coated without becoming soggy.
- Customize Your Creation: Feel free to add protein like grilled chicken, chickpeas, or hard-boiled eggs to make this salad a complete meal.
- Fresh is Best: Use the freshest vegetables you can find for the most vibrant flavors and optimal crunch.
- Make-Ahead Tip: Chop vegetables separately and store in airtight containers. Combine and dress just before serving to maintain maximum freshness.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
