Imagine a dessert so decadent, so irresistibly creamy, that it requires zero baking and just 15 magical minutes of preparation. Our No Bake Chocolate Nutella Biscuit Slices are the ultimate shortcut to dessert heaven - a heavenly combination of crunchy digestive biscuits, rich Nutella, and smooth milk chocolate that will make your sweet tooth sing with joy. Whether you're a busy parent, a chocolate lover, or someone who wants to impress without spending hours in the kitchen, this recipe is your delicious secret weapon!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: International
Serves: 12 slices
Ingredients
- 200g digestive biscuits
- 100g unsalted butter
- 200g Nutella
- 100g milk chocolate
Instructions
- Line a 20cm square baking tin with parchment paper, ensuring some overhang for easy removal later.
- Place digestive biscuits in a food processor and pulse until they become fine, even crumbs. If using a rolling pin, place biscuits in a sealed plastic bag and crush until uniformly ground.
- Melt unsalted butter in a medium saucepan over low heat, stirring continuously to prevent burning. Remove from heat once completely melted.
- Add crushed biscuit crumbs to the melted butter, mixing thoroughly until the mixture resembles wet sand and all crumbs are evenly coated.
- Transfer the biscuit mixture into the prepared tin, pressing firmly and evenly across the base using the back of a spoon or spatula to create a compact base layer.
- Warm Nutella in the microwave for 20-30 seconds to make it more spreadable, stirring midway to ensure even heating.
- Pour and spread the warmed Nutella evenly over the biscuit base, using a spatula to create a smooth surface.
- Melt milk chocolate using a double boiler or in short microwave bursts, stirring frequently to prevent scorching.
- Drizzle or spread the melted milk chocolate over the Nutella layer, creating a decorative pattern if desired.
- Refrigerate the tin for 2-3 hours or until the chocolate has completely set and the slice is firm.
- Using the parchment paper overhang, lift the entire slice out of the tin and place on a cutting board.
- With a sharp knife, cut into 12 even rectangular slices, cleaning the knife between cuts for neat edges.
- Store slices in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for best texture.
Tips
- Use room temperature butter for easier mixing with biscuit crumbs
- Ensure biscuits are finely ground for a smooth, compact base
- Warm Nutella gently to prevent burning and ensure smooth spreading
- Use a clean, sharp knife and wipe between cuts for picture-perfect slices
- Refrigerate thoroughly to achieve the perfect firm texture
- For extra indulgence, consider sprinkling chopped nuts or sea salt on top before chilling
- Let slices sit briefly at room temperature before serving for optimal texture and flavor release
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
