Get ready to transform your dessert game with this mind-blowing Italian classic that will make your taste buds dance and your guests beg for the recipe! This isn't just another tiramisu - this is a creamy, coffee-infused masterpiece that promises to transport you straight to the charming cafes of Italy with every single bite. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will have you creating a dessert so divine, it'll become your new signature dish.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup mascarpone cheese
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup coffee
- 1 package ladyfingers
Instructions
- Prepare a strong, freshly brewed coffee and allow it to cool to room temperature. You can use espresso or strong drip coffee for authentic flavor.
- In a large mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Whisk thoroughly until the mixture becomes smooth and creamy, ensuring no sugar granules remain.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. This should take approximately 3-4 minutes at medium-high speed.
- Gently fold the whipped cream into the mascarpone mixture, using a spatula. Use a light, folding motion to maintain the cream's airy texture and prevent deflating.
- Briefly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy. Arrange the first layer of coffee-dipped ladyfingers in a rectangular serving dish.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers, creating a smooth layer.
- Repeat the process with another layer of coffee-dipped ladyfingers and the remaining mascarpone cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and dessert to set.
- Before serving, dust the top with cocoa powder or grated chocolate for a traditional tiramisu presentation.
- Slice and serve chilled, enjoying the rich, creamy texture and balanced coffee flavor.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal texture.
- For the richest flavor, use high-quality espresso or strong coffee.
- Don't over-soak the ladyfingers - a quick dip is all you need to prevent a soggy dessert.
- Chill the tiramisu for at least 4 hours, but overnight is even better for deeper flavor integration.
- Use a fine mesh sifter for an even, elegant cocoa powder dusting.
- Serve chilled and store in the refrigerator for up to 3 days.
- For a non-alcoholic version, skip the coffee liqueur, but for an extra kick, consider adding a splash of Marsala wine.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
