Get ready to transform your desserts from ordinary to extraordinary with this mind-blowing Salted Spiced Caramel Sauce that will make your taste buds dance with pure delight! Imagine a luxurious, golden-brown sauce that perfectly balances sweet, salty, and warm cinnamon notes - this isn't just a condiment, it's a culinary masterpiece that will elevate everything from ice cream to apple pie. Whether you're a seasoned home chef or a curious cooking novice, this recipe promises to unlock a world of flavor that will have your friends and family begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
Instructions
- Gather all ingredients and have them measured and prepared before starting. This ensures a smooth cooking process.
- Place a heavy-bottomed medium saucepan over medium-high heat. Add the granulated sugar to the pan, spreading it evenly across the bottom.
- Allow the sugar to melt slowly without stirring. Watch carefully as the sugar will first turn amber around the edges, then gradually melt completely.
- Once the sugar has completely melted and turned a deep amber color (approximately 350°F), carefully add the butter. The mixture will bubble vigorously, so be cautious.
- Whisk the butter into the melted sugar quickly and continuously to create a smooth, homogeneous mixture. The color will deepen to a rich golden brown.
- Remove the pan from heat and slowly pour in the heavy cream while continuously whisking. The mixture will foam and bubble dramatically.
- Return the pan to low heat and whisk until the caramel becomes smooth and all cream is incorporated.
- Stir in the sea salt and ground cinnamon, whisking to distribute the spices evenly throughout the sauce.
- Remove from heat and let the caramel sauce cool for 10-15 minutes. It will thicken as it cools.
- Transfer the sauce to a clean glass jar or container. The sauce can be stored in the refrigerator for up to two weeks.
Tips
- Use a light-colored heavy-bottomed pan to help you monitor the sugar's color change accurately.
- Never walk away from the stove during caramel making - sugar can burn quickly!
- Have all ingredients measured and ready before starting to prevent burning.
- Use a long-handled whisk to keep your hands safe from hot sugar splatters.
- If the caramel crystallizes, start over - don't try to rescue it.
- For extra flavor complexity, consider adding a splash of vanilla extract or a pinch of smoked sea salt.
- Let the sauce cool completely before storing to prevent condensation.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 100g
Protein: 1g
Fat: 54g
Saturated Fat: 34g
Cholesterol: 180mg
