Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of the Southern United States! These crispy, golden Shrimp and Grits Cakes are not just a meal—they're an experience that combines the creamy richness of perfectly cooked grits with succulent shrimp and crispy ham. Imagine a dish so irresistible that it transforms ordinary ingredients into a gourmet masterpiece that will have your family and friends begging for seconds. Whether you're a seasoned cook or a kitchen novice, this recipe promises to deliver restaurant-quality flavor right in your own home.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 2 cups water
- 1 pound shrimp, peeled and deveined
- 1/2 cup diced ham
- 1/4 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a medium saucepan, bring 2 cups of water to a boil and slowly whisk in the grits. Reduce heat to low and cook grits, stirring frequently, for about 15-20 minutes until thick and creamy.
- Remove grits from heat and stir in shredded cheddar cheese, salt, and pepper. Allow mixture to cool slightly for about 10 minutes.
- In a separate skillet, sauté the peeled and deveined shrimp over medium-high heat until pink and cooked through, approximately 3-4 minutes. Remove shrimp and chop into small pieces.
- Fold the chopped shrimp, diced ham, and green onions into the cooled grits mixture. Add the beaten egg and mix thoroughly to bind the ingredients.
- Line a baking sheet with parchment paper and use a 1/4 cup measure to form grits cakes. Refrigerate the formed cakes for 15-20 minutes to firm up.
- Heat oil in a large skillet over medium-high heat. Carefully fry the grits cakes until golden brown and crispy, about 3-4 minutes per side.
- Drain fried grits cakes on paper towels to remove excess oil. Serve hot, garnished with additional green onions if desired.
Tips
- Use stone-ground grits for the most authentic and creamy texture.
- Make sure to let the grits mixture cool before forming cakes to help them hold their shape.
- Refrigerating the formed cakes helps them firm up and prevents falling apart during frying.
- Use a non-stick skillet or cast-iron pan for the best crispy exterior.
- Don't overcrowd the pan when frying to ensure each cake gets golden and crisp.
- Pat shrimp dry before cooking to achieve a better sear and prevent excess moisture.
- For extra flavor, consider adding a dash of hot sauce or smoked paprika to the grits mixture.
- Serve immediately after frying for the crispiest texture and most enjoyable eating experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 250mg
