Indulge your sweet tooth with the ultimate dessert experience: Marshmallow Fudge Crunch Brownies! These decadent treats combine rich, fudgy chocolate brownies with a fluffy marshmallow topping and a delightful crunch from crushed graham crackers. Perfect for any occasion, these brownies will have your friends and family begging for seconds. With just 45 minutes of your time, you can create a dessert that’s not only visually stunning but also bursting with flavor. Ready to impress? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until the mixture is smooth and glossy.
- Sift together all-purpose flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
- Sprinkle chocolate chips evenly across the top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and immediately top with mini marshmallows, covering the entire surface.
- Return to oven for an additional 3-5 minutes, until marshmallows are puffy and lightly golden.
- Sprinkle crushed graham crackers over the marshmallow layer while still warm.
- Allow brownies to cool completely in the pan, then use parchment paper to lift out and cut into 12 equal squares.
- For best results, chill brownies for 1 hour before serving to allow layers to set completely.
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start cooking. This will help you stay organized and make the process smoother.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, be careful not to overmix. This ensures your brownies stay fudgy and tender.
- Check for Doneness: Keep an eye on your brownies while baking. A toothpick inserted near the center should come out with a few moist crumbs, indicating they’re perfectly baked.
- Toast the Marshmallows: For an extra layer of flavor, consider broiling the marshmallows for a minute after baking to get them golden brown and slightly toasted.
- Chill for Best Results: Allow the brownies to chill in the refrigerator for at least an hour before cutting. This helps the layers set perfectly and makes for cleaner cuts.
- Experiment with Toppings: Feel free to customize your brownies! Add nuts, drizzle with caramel, or sprinkle some sea salt on top for an added twist.With these tips in mind, you’re all set to create the most delicious Marshmallow Fudge Crunch Brownies that will have everyone coming back for more!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
