Prepare to transform your appetizer game with a vibrant, show-stopping Roasted Beet and Garlic Hummus that's not just a dip, but a culinary masterpiece! Imagine a creamy, ruby-red spread that will instantly elevate your party platter and have your guests asking, "What magical recipe is this?" This Middle Eastern-inspired dish combines the earthy sweetness of roasted beets with the rich, creamy texture of traditional hummus, creating a flavor explosion that's as beautiful as it is delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 2 medium beets, roasted and peeled
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- Salt to taste
- Water as needed for consistency
Instructions
- Preheat your oven to 400°F (200°C). While the oven is heating, prepare the beets.
- Wash the beets thoroughly to remove any dirt. Trim the tops and roots, then wrap each beet individually in aluminum foil. This will help steam them while they roast.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for about 30-40 minutes, or until they are fork-tender. The cooking time may vary depending on the size of the beets.
- Once the beets are done, remove them from the oven and let them cool slightly. Carefully unwrap the foil, and when they are cool enough to handle, peel the skins off. You can use your hands, but be cautious as the beets can stain your skin. Rinse your hands with lemon juice to remove any stains.
- In a food processor, combine the roasted and peeled beets, drained and rinsed chickpeas, tahini, lemon juice, minced garlic, and a pinch of salt.
- Blend the mixture until smooth. If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Once the hummus is smooth and creamy, taste and adjust the seasoning if necessary. You may want to add more salt or lemon juice according to your preference.
- Transfer the roasted beet and garlic hummus to a serving bowl. You can drizzle a little olive oil on top and sprinkle some additional salt or chopped herbs for garnish, if desired.
- Serve the hummus with pita bread, vegetable sticks, or crackers. Enjoy your delicious and vibrant roasted beet and garlic hummus!
Tips
- • Always wrap beets in foil while roasting to lock in moisture and enhance their natural sweetness • Use fresh lemon juice for the brightest, most vibrant flavor • Don't rush the roasting process - letting beets cook slowly develops deeper, richer flavors • Wear disposable gloves when handling beets to prevent staining your hands • For extra smoothness, blend the hummus in stages, scraping down the sides of the food processor • If the hummus is too thick, add water one tablespoon at a time to achieve the perfect creamy consistency • Garnish with a drizzle of olive oil, chopped herbs, or toasted pine nuts for an elegant presentation
Nutrition Facts
Calories: 82kcal
Carbohydrates: 11g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
