Are you ready to indulge in a delightful treat that’s both healthy and delicious? These Flourless Apple Cinnamon Muffins are the perfect solution for anyone craving a sweet snack without the gluten! Bursting with the natural sweetness of apples and the warm spice of cinnamon, these muffins are not only easy to make but also packed with wholesome ingredients. In just 35 minutes, you can whip up a batch of these fluffy delights that will leave your kitchen smelling heavenly. Whether for breakfast, a snack, or a cozy dessert, these muffins are sure to impress. Read on to discover how to create this scrumptious recipe that your taste buds will thank you for!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 12 muffins
Ingredients
- 2 cups rolled oats
- 2 apples, peeled and grated
- 1/2 cup honey or maple syrup
- 1/4 cup almond butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to ensure that the dry ingredients are evenly mixed.
- In another bowl, whisk together the honey or maple syrup, almond butter, and eggs until the mixture is smooth and well combined.
- Add the grated apples to the wet ingredients and mix until they are evenly distributed throughout the mixture.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly chunky due to the oats and apples.
- Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
- Optional: Sprinkle a little extra cinnamon or some chopped nuts on top of each muffin for added flavor and texture.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Flourless Apple Cinnamon Muffins warm or at room temperature. They can be stored in an airtight container for up to a week or frozen for longer storage.
Tips
- Choose the Right Apples: For optimal flavor, use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This will enhance the overall taste of your muffins.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins rather than fluffy ones.
- Customize Your Muffins: Feel free to add in extras like chopped nuts, raisins, or even a handful of chocolate chips for a decadent twist!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 20-minute mark. They should be golden brown and a toothpick should come out clean when inserted.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 235kcal
Carbohydrates: 26g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 35mg
