Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Slow Cooker BBQ Chicken Soup! Imagine coming home to a kitchen filled with the irresistible aroma of tender, juicy chicken swimming in a rich, tangy BBQ-infused broth. This isn't just another soup recipe – it's a flavor explosion that combines the smoky sweetness of BBQ sauce with hearty chicken, black beans, and corn, creating a meal that's both comforting and exciting.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup BBQ sauce
- 4 cups chicken broth
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the whole chicken breasts at the bottom of the slow cooker, creating an even layer.
- Dice the onion and sprinkle it over the chicken breasts, ensuring even distribution.
- Drain and rinse the black beans and corn, then add them to the slow cooker.
- Pour the chicken broth over the ingredients, covering them completely.
- Add the BBQ sauce, garlic powder, salt, and pepper, stirring gently to combine all ingredients.
- Cover the slow cooker and set it to low heat for 6 hours, allowing the chicken to cook slowly and absorb the flavors.
- After 6 hours, remove the chicken breasts and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir to mix with the other ingredients.
- Taste and adjust seasoning if needed, adding more salt, pepper, or BBQ sauce to suit your preference.
- Serve hot in bowls, optionally garnishing with fresh cilantro or a dollop of sour cream.
Tips
- For maximum flavor, use a high-quality BBQ sauce that you absolutely love. The sauce is a key player in this recipe's taste profile.
- Don't rush the cooking process. The 6-hour slow cooking time allows the chicken to become incredibly tender and absorb all the delicious flavors.
- If you prefer a thicker soup, you can use a potato masher to slightly crush some of the beans and corn, or add a cornstarch slurry in the last 30 minutes of cooking.
- For extra depth of flavor, consider using chicken thighs instead of breasts – they tend to be more flavorful and stay extra moist.
- Make sure to shred the chicken thoroughly to ensure every bite is packed with flavor and has a perfect texture.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick and delicious meal anytime.
- For added freshness, always garnish with fresh herbs like cilantro or green onions just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 28g
Fat: 6g
Saturated Fat: g
Cholesterol: 75mg
