Prepare to embark on a mouthwatering journey that will transform your ordinary dessert experience into an extraordinary chocolate paradise! This isn't just another cake recipe - it's a rich, velvety chocolate masterpiece that promises to melt hearts and satisfy even the most intense chocolate cravings. With its perfectly moist layers and irresistible fudge sauce, this cake is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate fudge sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 1 1/2 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk together until well blended.
- In a separate bowl, beat together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. Be careful not to overmix.
- Slowly stir in 1 cup of boiling water. The batter will be thin, but this is normal. Mix until fully combined.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the fudge sauce if you are making it from scratch or heat the store-bought fudge sauce according to the package instructions.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of chocolate fudge sauce over the top of the first layer.
- Place the second layer on top of the first, and pour more fudge sauce over the top, allowing it to drip down the sides for a decadent finish.
- For an extra touch, you can garnish the cake with chocolate shavings, sprinkles, or chopped nuts if desired.
- Slice and serve the cake, enjoying the rich chocolate flavor and gooey fudge sauce. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Make sure all ingredients are at room temperature for the most consistent mixing and texture.
- Use high-quality cocoa powder for a deeper, more intense chocolate flavor.
- Don't overmix the batter - this can lead to a tough, dense cake.
- The boiling water might seem unusual, but it helps create an incredibly moist cake.
- For the most even baking, rotate your cake pans halfway through cooking.
- Let the cake cool completely before adding fudge sauce to prevent melting.
- For extra richness, you can brush each cake layer with simple syrup before adding fudge sauce.
- Store any leftover cake in an airtight container to maintain its moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
