Get ready to transform your kitchen into an authentic Italian trattoria with the most soul-warming, creamy Zuppa Toscana you've ever tasted! This Instant Pot miracle soup combines hearty Italian sausage, tender potatoes, and vibrant kale in a luxurious broth that will make your taste buds dance with joy. In just 35 minutes, you'll create a restaurant-quality soup that looks like you've been slaving away in the kitchen all day - but our little secret is the magical Instant Pot that does all the hard work for you!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound Italian sausage
- 4 cups chicken broth
- 2 potatoes, sliced
- 1 cup kale, chopped
- 1 onion, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 pound of Italian sausage, 4 cups of chicken broth, 2 sliced potatoes, 1 cup of chopped kale, 1 chopped onion, 1 cup of heavy cream, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a few minutes.
- Once hot, add the Italian sausage to the pot. Use a wooden spoon to break it up into smaller pieces as it cooks. Sauté the sausage for about 5-7 minutes until it is browned and cooked through.
- Next, add the chopped onion to the pot with the sausage. Stir and cook for an additional 2-3 minutes until the onion becomes translucent.
- After the onion has softened, add the sliced potatoes to the pot. Stir to combine with the sausage and onion mixture.
- Pour in the 4 cups of chicken broth, ensuring that the potatoes are submerged in the liquid. This will help them cook evenly.
- Close the Instant Pot lid and set the valve to the 'Sealing' position. Select the 'Pressure Cook' or 'Manual' setting and adjust the time to 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir in the chopped kale and heavy cream. Season with salt and pepper to taste. The residual heat will wilt the kale nicely.
- Let the soup sit for a few minutes to allow the flavors to meld. If the soup is too thick for your liking, you can add a little more chicken broth to reach your desired consistency.
- Serve the Zuppa Toscana hot, garnished with additional kale or a sprinkle of Parmesan cheese if desired. Enjoy your delicious homemade soup!
Tips
- Choose high-quality Italian sausage for the most authentic flavor - look for spicy or mild depending on your preference.
- Cut potatoes into uniform, bite-sized pieces to ensure even cooking.
- Don't overcook the kale - add it at the end to maintain its bright green color and nutritional value.
- For extra richness, use full-fat heavy cream and consider garnishing with freshly grated Parmesan.
- If you prefer a thicker soup, let it sit for an extra 5 minutes after cooking to allow the potatoes to release more starch.
- Leftovers can be stored in the refrigerator for 3-4 days - the flavors actually improve overnight!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 22g
Fat: 30g
Saturated Fat: 14g
Cholesterol: 85mg
