Indulge your senses with the delightful aroma of freshly baked Almond Ginger Pear Scones! These scrumptious treats blend the nutty flavor of almond flour with the warm spice of crystallized ginger and the sweet juiciness of ripe pears, making them the perfect companion for your morning coffee or afternoon tea. Whether you're hosting a brunch or simply treating yourself, these scones are sure to impress. Ready to elevate your baking game? Let’s dive into this delectable recipe that promises to be a hit at your next gathering!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup diced pears
- 1/4 cup chopped crystallized ginger
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.
- Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Gently fold in the diced pears and chopped crystallized ginger until evenly distributed throughout the mixture.
- In a separate bowl, whisk together the heavy cream and egg until well combined. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then shape it into a circle about 1 inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 wedges, similar to slicing a pizza. Place the scones on the prepared baking sheet, leaving space between each one.
- Optionally, brush the tops of the scones with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your delicious Almond Ginger Pear Scones!
Tips
- Use Cold Butter: For the flakiest scones, ensure your butter is very cold. You can even freeze it for a few minutes before cubing it.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
- Chill the Dough: If time allows, chill the shaped dough in the refrigerator for 15-20 minutes before baking. This helps the scones maintain their shape and enhances their texture.
- Experiment with Add-ins: Feel free to customize your scones by adding nuts, dried fruits, or even a sprinkle of cinnamon for added flavor.
- Check for Doneness: Keep an eye on your scones in the last few minutes of baking. They should be golden brown on top and a toothpick inserted into the center should come out clean.
- Serve Warm: These scones are best enjoyed warm from the oven. Consider serving them with a dollop of clotted cream or a drizzle of honey for an extra treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 65mg
