Are you ready to transform an ordinary dinner into an extraordinary culinary experience? This Mushroom Soup Gravy Chicken is not just a meal—it's a flavor-packed journey that combines tender chicken, earthy mushrooms, and a luxuriously creamy sauce that will have everyone at your table begging for seconds. Perfect for busy weeknights or impressive weekend dinners, this recipe promises restaurant-quality taste with home-cooked warmth and simplicity.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mushrooms, sliced
- 1 lb chicken thighs, boneless
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms, chop the onion, and mince the garlic. Set them aside for easy access during cooking.
- In a large skillet or saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the sliced mushrooms to the skillet. Cook the mushrooms for about 5-7 minutes, or until they have released their moisture and are golden brown. Stir occasionally to ensure even cooking.
- While the mushrooms are cooking, season the chicken thighs with salt and pepper on both sides.
- Once the mushrooms are cooked, push them to the side of the skillet and add the seasoned chicken thighs. Brown the chicken for about 4-5 minutes on each side, until they are golden brown. This will enhance the flavor of the dish.
- After browning the chicken, pour in the chicken broth, ensuring that the chicken is mostly submerged. Bring the mixture to a gentle simmer.
- Cover the skillet and let it simmer for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Stir in the heavy cream into the mushroom and broth mixture, mixing well to combine.
- Return the chicken to the skillet, spooning some of the creamy mushroom sauce over the top. Let it simmer for an additional 5 minutes to allow the flavors to meld.
- Before serving, taste the gravy and adjust the seasoning with additional salt and pepper if needed.
- Serve the Mushroom Soup Gravy Chicken hot, garnished with fresh herbs if desired, alongside rice, mashed potatoes, or crusty bread to soak up the delicious gravy.
Tips
- Choose the Right Mushrooms: Use fresh, high-quality mushrooms like cremini or button mushrooms for the best flavor and texture.
- Temperature Matters: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and perfectly cooked meat.
- Don't Rush the Browning: Take time to properly brown the chicken and mushrooms to develop deep, rich flavors.
- Cream Timing: Add heavy cream at the end to prevent curdling and maintain a smooth, silky sauce.
- Season Gradually: Taste and adjust seasoning throughout cooking for a perfectly balanced dish.
- Let It Rest: Allow the chicken to rest for a few minutes after cooking to retain its juiciness.
- Serving Suggestions: Pair with rice, mashed potatoes, or crusty bread to soak up the delicious gravy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 160mg
