Get ready to elevate your culinary game with this mind-blowing Chinese Cold Salad Dressing that's about to become your new kitchen obsession! In just 10 minutes, you'll create a magical sauce that turns ordinary salads, vegetables, and dishes into restaurant-worthy masterpieces. This isn't just a dressing – it's a flavor explosion that will have your taste buds dancing and your dinner guests begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Chinese
Serves: 1 cup
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions
- Gather all the ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 teaspoon minced garlic, and 1 teaspoon grated ginger.
- In a medium mixing bowl, combine the soy sauce and rice vinegar. Stir gently to mix them well.
- Add the sesame oil to the bowl. This will add a rich, nutty flavor to your dressing.
- Next, add the sugar. Stir until the sugar is fully dissolved in the mixture. This may take a minute or so.
- Incorporate the minced garlic and grated ginger into the dressing. These ingredients will add freshness and a hint of spice.
- Whisk all the ingredients together until they are well combined and the dressing is smooth.
- Taste the dressing and adjust the flavors as needed. You can add more sugar for sweetness or more vinegar for acidity, depending on your preference.
- Once the dressing is to your liking, transfer it to a jar or an airtight container. This dressing can be stored in the refrigerator for up to a week.
- Use the dressing over cold salads, steamed vegetables, or as a dipping sauce for dumplings. Shake well before using if it has been stored.
Tips
- Use high-quality ingredients: Fresh ginger and garlic make a huge difference in the overall flavor profile.
- Whisk thoroughly: Ensure all ingredients are completely blended to create a smooth, consistent dressing.
- Taste and adjust: Don't be afraid to customize the dressing to your palate. Want it sweeter? Add a bit more sugar. Prefer it tangier? Increase the rice vinegar.
- Storage hack: Store in an airtight container and give it a good shake before each use to redistribute the ingredients.
- Versatility is key: This dressing isn't just for salads – use it as a marinade, dipping sauce, or drizzle over steamed vegetables for instant flavor enhancement.
- Make ahead: The dressing actually develops more depth of flavor if you let it sit in the refrigerator for a few hours before serving.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 8g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
