Are you ready to warm your soul with a bowl of comfort? Dive into the delicious world of Slow Cooker Sweet Potato Chicken Chili, where tender chicken meets the natural sweetness of sweet potatoes, all simmered to perfection! This hearty dish is not only a feast for the senses but also an effortless way to whip up a nutritious meal for the whole family. With just 10 minutes of prep time and the magic of slow cooking, you’ll be savoring a dish that’s bursting with flavor and packed with wholesome ingredients. Trust us, this is one recipe you won’t want to miss!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken breast, diced
- 2 large sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces and place them in a large bowl. Peel and dice the sweet potatoes into uniform cubes to ensure even cooking. Chop the onion and mince the garlic, setting them aside for later use.
- In a slow cooker, combine the diced chicken breast, sweet potatoes, black beans, corn, and diced tomatoes. Make sure to drain the black beans and corn before adding them to the slow cooker to avoid excess liquid.
- Add the chopped onion and minced garlic to the slow cooker, distributing them evenly over the other ingredients.
- In a small bowl, mix together the chili powder, cumin, salt, and pepper. Sprinkle this spice mixture over the contents of the slow cooker, ensuring that all ingredients are well coated.
- Stir the mixture gently to combine all the ingredients, making sure the spices are evenly distributed throughout the chicken and vegetables.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. If you prefer a quicker option, you can set it to cook on high for 3-4 hours, but the low setting is recommended for the best flavor and tenderness.
- Once the cooking time is complete, check the chicken and sweet potatoes for doneness. The chicken should be fully cooked and tender, and the sweet potatoes should be soft. If necessary, allow it to cook for an additional 30 minutes.
- Before serving, taste the chili and adjust the seasoning with more salt and pepper if needed. If you desire a spicier kick, feel free to add additional chili powder or hot sauce.
- Serve the Slow Cooker Sweet Potato Chicken Chili hot, garnished with your choice of toppings such as chopped cilantro, avocado, shredded cheese, or sour cream. Enjoy your hearty meal!
Tips
- Prep Ahead: To save time, chop your vegetables and chicken the night before. Store them in the fridge, so they’re ready to toss into the slow cooker in the morning.
- Layer Wisely: For best results, layer your ingredients in the slow cooker starting with the chicken on the bottom, followed by sweet potatoes, beans, corn, and then the tomatoes. This helps the chicken cook evenly and prevents it from drying out.
- Spice It Up: If you like your chili with a kick, consider adding diced jalapeños or a splash of hot sauce to the mix. You can also experiment with additional spices like smoked paprika or cayenne pepper for extra depth.
- Don’t Skip the Toppings: Garnishing your chili can elevate the dish. Try adding fresh cilantro, avocado slices, or a dollop of sour cream to bring in creaminess and freshness.
- Make It Your Own: Feel free to customize this recipe! Add in other vegetables like bell peppers or zucchini, or swap out the chicken for ground turkey or beef for a different twist.
- Leftover Magic: This chili tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for a quick meal later.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
