Prepare to transform an ordinary cake into a showstopping dessert that will have your guests swooning! This dark chocolate glaze is not just a topping – it's a culinary masterpiece that turns simple baked goods into luxurious works of art. With just three ingredients and a few simple steps, you'll create a glossy, rich coating that looks like it was crafted by a professional pastry chef. Get ready to elevate your baking game and become the dessert hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 6 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons corn syrup
Instructions
- Prepare your ingredients by finely chopping the dark chocolate into uniform small pieces to ensure smooth melting. Use a sharp knife on a clean cutting board.
- Select a medium-sized heatproof bowl that can sit comfortably over a saucepan without touching the bottom. This will create a double boiler method for gentle heating.
- Pour the heavy cream into a small saucepan and heat over medium-low heat. Watch carefully and bring the cream just to a simmer, with small bubbles forming around the edges. Do not allow it to fully boil.
- Remove the cream from heat and immediately pour over the chopped chocolate. Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to begin melting.
- Using a clean whisk, slowly stir the chocolate and cream together in gentle, circular motions. Start from the center and work outwards until the mixture becomes smooth and glossy with no chocolate chunks remaining.
- Add the corn syrup and continue stirring until completely incorporated. The corn syrup will provide extra shine and a silky texture to the glaze.
- Allow the glaze to cool slightly for 5-7 minutes until it reaches a pourable but not hot temperature. The consistency should be smooth and fluid but not too thin.
- Pour the glaze over your cake, starting from the center and allowing it to naturally flow and cover the sides. Use a offset spatula to help guide the glaze if needed.
- Let the glaze set at room temperature for 15-20 minutes before serving to achieve the perfect glossy finish.
Tips
- • Use high-quality dark chocolate for the most intense flavor and smoothest texture • Chop chocolate uniformly to ensure even melting • Use a double boiler method to prevent chocolate from burning • Stir gently and patiently to create a silky-smooth glaze • Let the glaze cool slightly before pouring to achieve the perfect consistency • For extra shine, ensure your cream is heated just to a simmer, not a full boil • If the glaze becomes too thick, gently reheat using the double boiler method • Use an offset spatula for precise and elegant application on your cake • Work quickly but carefully when pouring to get an even, professional-looking finish
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 30mg
