Get ready to transform your kitchen into a flavor paradise with this irresistible Indian Fry Bread recipe that's guaranteed to make your taste buds dance! Whether you're a seasoned cook or a curious beginner, this simple yet spectacular dish will transport you straight to the heart of traditional Indian cuisine. Imagine biting into a perfectly golden, puffy bread that's crispy on the outside and soft on the inside – a versatile treat that can be enjoyed sweet or savory. In just 30 minutes, you'll create a mouthwatering masterpiece that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 8 pieces
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of water
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Gradually add water to the dry ingredients, stirring with a wooden spoon or spatula. Mix until the dough starts to come together, forming a soft and slightly sticky consistency.
- Knead the dough on a lightly floured surface for about 3-4 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a small amount of flour; if too dry, add a little water.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This allows the gluten to relax and makes the dough easier to work with.
- Heat oil in a large, deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accurate temperature for even frying.
- Divide the dough into 8 equal portions. On a floured surface, roll or pat each portion into a thin circle, approximately 1/4 inch thick.
- Carefully place each dough circle into the hot oil, frying one at a time. Cook for about 1-2 minutes on each side until golden brown and puffy.
- Use tongs or a slotted spoon to remove the fry bread from the oil, letting excess oil drain on a paper towel-lined plate.
- Serve immediately while warm. Fry bread can be enjoyed plain, or topped with honey, powdered sugar, or as a base for savory toppings like taco fillings.
- For best texture, consume the fry bread within 1-2 hours of cooking. Store any leftovers in an airtight container, but note they will lose crispness over time.
Tips
- Temperature is Key: Use a cooking thermometer to maintain oil at exactly 350°F for consistent, even browning.
- Don't Overcrowd: Fry bread one at a time to ensure each piece gets crispy and golden.
- Flour Surface Lightly: When rolling out dough, use just enough flour to prevent sticking without making the dough dry.
- Rest the Dough: The 10-minute rest helps develop gluten and makes the dough easier to handle.
- Drain Excess Oil: Use paper towels to absorb extra oil and keep your fry bread light and crisp.
- Serve Immediately: Fry bread is best enjoyed fresh and warm, right after cooking.
- Get Creative with Toppings: Experiment with sweet (honey, powdered sugar) or savory (taco fillings, chili) toppings.
Nutrition Facts
Calories: 354kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
