Get ready to transform your appetizer game with a dessert-like dip that's so irresistible, your guests won't be able to stop at just one bite! Linda's Raspberry Cheese Dip is the ultimate crowd-pleaser that combines the rich, velvety smoothness of cream cheese with the vibrant sweetness of raspberry preserves. In just 10 minutes, you'll create a show-stopping appetizer that looks like it took hours to prepare – but our little secret is how incredibly simple it really is!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese
- 1/2 cup raspberry preserves
- 1/4 cup chopped pecans
- 1 tablespoon lemon juice
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to ensure easy mixing.
- In a medium mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until smooth and creamy, eliminating any lumps.
- Add the raspberry preserves to the cream cheese and mix thoroughly until the ingredients are completely combined and create a uniform color and texture.
- Stir in the fresh lemon juice, which will help brighten the flavor and add a subtle tangy note to the dip.
- Transfer the mixed dip to a serving dish, using a spatula to spread it evenly.
- Sprinkle the chopped pecans over the top of the dip, creating an attractive and crunchy garnish.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together and the dip to set.
- Serve with graham crackers, vanilla wafers, fresh fruit slices, or crisp crackers as dipping options.
Tips
- Temperature Matters: Allow cream cheese to soften at room temperature for the smoothest, lump-free texture.
- Mix Thoroughly: Use an electric mixer for the creamiest consistency possible.
- Flavor Balance: The lemon juice isn't just for show – it brightens the entire dish and cuts through the richness.
- Chill for Success: Refrigerating for at least 30 minutes helps the flavors meld and sets the dip perfectly.
- Garnish Creatively: While pecans are traditional, try experimenting with sliced almonds or toasted coconut for variety.
- Serving Suggestions: Beyond crackers, try dipping pretzels, apple slices, or even spreading on toasted baguette rounds.
- Make Ahead: This dip can be prepared up to 2 days in advance, making party prep a breeze!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 12g
Protein: 3g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 45mg
