Get ready to transform your dinner table with a show-stopping Pork Roast that will have your guests begging for seconds! This isn't just another roast recipe - it's a flavor explosion that combines the rich, tender goodness of perfectly cooked pork with an irresistible brown sugar apple Dijon glaze that will make your taste buds dance. Imagine a succulent roast with a caramelized exterior that's simultaneously sweet, tangy, and absolutely mouthwatering - this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 (3-4 lb) pork roast
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup apple juice
- Salt and pepper to taste
Instructions
- Remove the pork roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 350°F (175°C). Pat the pork roast dry with paper towels to remove excess moisture.
- Season the entire roast generously with salt and freshly ground black pepper, making sure to cover all surfaces evenly.
- Place the seasoned pork roast in a large roasting pan or heavy-bottomed oven-safe dish with the fat side facing up.
- In a medium mixing bowl, whisk together brown sugar, Dijon mustard, and apple juice until smooth and well combined.
- Reserve about 1/4 cup of the glaze for basting during cooking, and set the remaining glaze aside.
- Brush the roast with half of the reserved glaze before placing it in the preheated oven.
- Roast the pork for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Every 30 minutes, remove the roast from the oven and baste with the remaining reserved glaze to keep the meat moist and develop a rich, caramelized exterior.
- Once the roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
- After resting, brush the roast with the remaining glaze mixture before slicing.
- Slice the roast against the grain into thick, succulent pieces and serve immediately with the additional glaze on the side.
Tips
- Temperature is Key: Always let your pork roast rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Crispy Exterior: Use paper towels to remove moisture from the roast, which helps achieve a beautiful golden-brown crust.
- Invest in a Meat Thermometer: This is crucial for achieving the perfect doneness without overcooking. Aim for an internal temperature of 145°F.
- Basting is Crucial: Regular basting with the glaze prevents dryness and builds incredible flavor layers.
- Resting Matters: Allow the roast to rest 10-15 minutes after cooking. This step helps redistribute juices, ensuring each slice is incredibly moist.
- Slice Against the Grain: This technique guarantees tender, easy-to-chew meat slices that will melt in your mouth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 40g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
