Imagine waking up to a breakfast that combines the zesty kick of Mexican cuisine with the comforting ease of a slow-cooked casserole. This Crock Pot Taco Breakfast Casserole is not just a meal; it's a morning game-changer that will transform your breakfast routine from boring to extraordinary! Packed with savory sausage, cheesy goodness, and a spicy twist, this recipe is about to become your new weekend breakfast obsession.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 can diced tomatoes with green chilies
- 1 tsp taco seasoning
- 1 cup tortilla chips, crushed
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large skillet, brown the ground sausage over medium-high heat, breaking it into small crumbles. Cook until the meat is no longer pink and fully cooked through, approximately 6-8 minutes.
- Drain any excess grease from the cooked sausage and transfer the meat to the prepared slow cooker.
- In a large mixing bowl, whisk together the eggs, milk, and taco seasoning until well combined and slightly frothy.
- Pour the egg mixture over the cooked sausage in the slow cooker, ensuring even distribution.
- Add the diced tomatoes with green chilies directly into the slow cooker, spreading them evenly across the surface.
- Sprinkle the shredded cheese over the top of the mixture, covering the entire surface.
- Crush the tortilla chips into small pieces and scatter them over the cheese layer.
- Cover the slow cooker and set to low heat. Cook for 4 hours, or until the eggs are set and the casserole is heated through.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 10-15 minutes before serving.
- Slice and serve hot, optionally garnishing with additional fresh toppings like chopped cilantro, sour cream, or sliced green onions.
Tips
- For maximum flavor, use fresh ground sausage and drain it thoroughly to prevent a greasy texture.
- Ensure your eggs are at room temperature for more even cooking and a smoother consistency.
- Don't overcook! The beauty of a slow cooker is gentle heat, so stick to the 4-hour cooking time.
- Customize your casserole by experimenting with different types of cheese or adding jalapeños for extra heat.
- Prep ingredients the night before to make morning cooking a breeze.
- Use parchment paper or cooking spray liberally to prevent sticking.
- Let the casserole rest after cooking to allow it to set and make serving easier.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated in the microwave.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 25g
Fat: 32g
Saturated Fat: 13g
Cholesterol: 240mg
