Imagine biting into a perfectly golden, shell-shaped delicacy that combines the rustic charm of cornbread with the elegant sophistication of French madeleines - all without gluten! These Gluten-Free Cornbread Madeleines are about to revolutionize your baking game, offering a mouthwatering experience that will have your taste buds dancing and your guests begging for the recipe. Whether you're navigating dietary restrictions or simply looking for a unique twist on a classic treat, these madeleines promise to deliver both incredible flavor and impressive presentation.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 Madeleines
Ingredients
- 1 cup gluten free cornmeal
- 1/2 cup gluten free flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or dairy-free alternative)
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cavity madeleine pan with butter or non-stick cooking spray, ensuring every groove is well-coated to prevent sticking.
- In a large mixing bowl, combine the gluten-free cornmeal, gluten-free flour, sugar, baking powder, and salt. Whisk the dry ingredients together until thoroughly blended and no lumps remain.
- In a separate bowl, whisk together the milk, melted butter, and eggs until fully incorporated and smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together using a spatula, mixing until just combined. Be careful not to overmix, as this can make the madeleines tough.
- Using a small cookie scoop or spoon, carefully fill each madeleine cavity about 3/4 full with the batter. Avoid overfilling to ensure proper rising and shape.
- Place the madeleine pan in the preheated oven and bake for 11-13 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the madeleines cool in the pan for 2-3 minutes. Gently tap the pan to release the madeleines, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with honey for extra sweetness before serving. Best enjoyed warm or at room temperature on the day of baking.
Tips
- Pan Preparation is Key: Generously grease your madeleine pan to ensure easy release and beautiful shell-like shapes. Consider using a non-stick spray or brushing with melted butter.
- Don't Overmix: Gently fold wet and dry ingredients just until combined. Overmixing can lead to tough, dense madeleines.
- Temperature Matters: Use room temperature eggs and milk for smoother batter integration and more consistent baking.
- Fill Cavities Carefully: Fill each madeleine cavity about 3/4 full to allow proper rising and maintain the classic shape.
- Watch Baking Time: Every oven is slightly different, so start checking at 11 minutes. The edges should be golden brown, and a toothpick should come out clean.
- Serve Fresh: These madeleines are best enjoyed the same day they're baked, preferably warm or at room temperature.
- Get Creative with Toppings: Experiment with powdered sugar, honey drizzle, or even a light citrus glaze to enhance their flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 40mg
