Prepare to revolutionize your snack game with the ultimate comfort food mashup that will make your taste buds dance – Totchos! 🔥 Imagine the crispy, golden perfection of tater tots transformed into a loaded nacho-style feast that's guaranteed to be the star of any gathering. Whether you're looking for a crowd-pleasing appetizer, game day sensation, or midnight craving killer, these Totchos are about to become your new obsession. Get ready to experience a crispy, cheesy, bacon-loaded adventure that combines the best of nachos and tater tots in one irresistible dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Spread the frozen tater tots in a single layer across the baking sheet, ensuring they are not overcrowded. This will help them become crispy and golden brown.
- Bake the tater tots for 20-25 minutes, turning them once halfway through cooking to ensure even browning and crispiness.
- Once the tater tots are golden and crisp, remove them from the oven and immediately sprinkle shredded cheese evenly over the hot tots.
- Return the baking sheet to the oven for an additional 2-3 minutes, just until the cheese is melted and slightly bubbly.
- Remove from the oven and quickly sprinkle cooked bacon bits over the cheesy tater tots.
- Garnish with sliced jalapeños for added heat and flavor.
- Serve immediately with a dollop of sour cream on the side or drizzled over the top.
- For best results, enjoy while the tots are hot and the cheese is still melted and gooey.
Tips
- • For extra crispiness, pat your frozen tater tots dry before baking to remove any excess moisture • Use a high-quality shredded cheese blend for maximum flavor and melting potential • Don't overcrowd the baking sheet – give your tots space to get perfectly golden and crisp • For a spice variation, experiment with different types of peppers like poblano or serrano • Make sure to serve immediately while the cheese is still melty and the tots are hot and crispy • Consider adding additional toppings like green onions, diced tomatoes, or a drizzle of ranch for extra flavor • If you want a more substantial meal, add ground beef or pulled pork as an additional protein topping
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
