Indulge in the delightful flavors of summer with our Keto Strawberry Cheesecake Ice Cream—a guilt-free treat that will have your taste buds dancing! This creamy, luscious dessert combines the classic taste of cheesecake with the refreshing zing of strawberries, all while keeping your carb count low. Perfect for those warm days when you're craving something sweet, this ice cream is not only easy to make but also takes just 15 minutes of your time. Ready to impress your friends and family with a dessert that fits perfectly into your keto lifestyle? Read on to discover how to whip up this scrumptious treat in no time!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup strawberries, pureed
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
- Ensure all ingredients are at refrigerator temperature for smooth blending. Wash and hull fresh strawberries, then puree them in a blender or food processor until completely smooth.
- In a large mixing bowl, combine heavy cream, softened cream cheese, strawberry puree, powdered erythritol, and vanilla extract. Whisk or use an electric mixer to blend ingredients until completely smooth and well incorporated, with no visible cream cheese lumps.
- Pour the mixture into a freezer-safe container or ice cream churning machine. If using a churner, follow manufacturer's instructions for churning time, typically 20-25 minutes until mixture reaches a soft-serve consistency.
- If not using a churner, place the mixture directly into the freezer. Every 30 minutes, remove and vigorously stir or whisk to break up ice crystals, repeating this process 3-4 times to ensure a creamy texture.
- Once desired consistency is reached, transfer ice cream to an airtight container. Cover surface with plastic wrap to prevent ice crystallization.
- Freeze for at least 2-3 hours before serving. Allow to sit at room temperature for 5-10 minutes before scooping to soften slightly.
- Optional: Garnish with fresh strawberry slices or a sprinkle of crushed almonds before serving for added texture and presentation.
Tips
- Chill Your Ingredients: For the smoothest texture, ensure all your ingredients are at refrigerator temperature before blending. This helps them combine effortlessly.
- Choose Ripe Strawberries: The key to a flavorful ice cream lies in the quality of your strawberries. Opt for ripe, sweet strawberries for the best taste.
- Blend Thoroughly: When pureeing the strawberries, make sure they are completely smooth. This will ensure you don’t have any lumps in your ice cream.
- Use an Electric Mixer: For a truly smooth and creamy texture, using an electric mixer to combine the heavy cream and cream cheese can make a significant difference.
- Churn or Stir: If you have an ice cream maker, use it! Otherwise, remember to stir your mixture every 30 minutes while it’s freezing to break up ice crystals and maintain creaminess.
- Store Properly: After churning, transfer your ice cream to an airtight container and cover it with plastic wrap before sealing. This helps prevent ice crystallization.
- Let it Soften: Before serving, let the ice cream sit at room temperature for about 5-10 minutes. This will make scooping easier and enhance the overall experience.
- Garnish for Flair: Consider garnishing your ice cream with fresh strawberry slices or crushed almonds for an elegant touch and added texture.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 4g
Protein: 3g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
