Get ready to experience a mouthwatering explosion of flavor that combines the classic comfort of pecan sandies with the rich, decadent essence of praline. These irresistible bars are more than just a dessert – they're a culinary journey that transforms simple ingredients into a heavenly treat that will have everyone begging for your secret recipe. With a perfect balance of buttery, nutty, and caramel notes, these Pecan Sandie Praline Bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped pecans and caramel bits using a spatula, ensuring they are evenly distributed throughout the dough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The center may be slightly soft but will firm up as it cools.
- Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the bars into 16 equal pieces. Serve and enjoy your delicious Pecan Sandie Praline Bars!
Tips
- Room Temperature is Key: Ensure your butter and eggs are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix your ingredients just until combined to keep the bars tender and soft.
- Caramel Tip: For extra gooey caramel, slightly warm the caramel bits before folding them into the batter.
- Pan Preparation: Use parchment paper with overhanging edges for easy removal and clean cutting.
- Cooling Matters: Allow the bars to cool completely to let the flavors meld and the texture set perfectly.
- Storage Secret: Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- Serving Suggestion: Warm slightly and serve with a scoop of vanilla ice cream for an extra indulgent experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: mg
