Get ready to discover the most irresistible sugar cookie recipe that has been passed down through generations - Aunt Grace's legendary Sugar Cookies! These heavenly treats are not just cookies; they're a nostalgic journey of sweet memories, buttery perfection, and pure comfort. Whether you're a baking novice or a seasoned pro, this foolproof recipe will transform your kitchen into a bakery of dreams, filling your home with an aroma that promises pure deliciousness.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and powdered sugar together until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the palm of your hand or the bottom of a glass to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for smooth mixing and consistent texture.
- Don't overwork the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- For extra shine, lightly brush cookies with egg wash or sprinkle with granulated sugar before baking.
- Allow cookies to cool completely on a wire rack to maintain their crisp edges.
- Store in an airtight container with a piece of bread to keep them soft and fresh.
- For variations, try adding lemon zest, almond extract, or decorative sprinkles.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
