Imagine sinking your fork into a succulent piece of salmon, its surface glistening with a tantalizing orange glaze that promises an explosion of flavor in every single bite. This Orange Glazed Grilled Sockeye Salmon isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary gastronomic journey. Whether you're a seafood enthusiast or a grilling novice, this recipe will elevate your cooking skills and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sockeye salmon fillets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and glaze absorption.
- In a medium bowl, whisk together orange juice, soy sauce, honey, olive oil, and minced garlic to create the glaze. Reserve 1/4 cup of the mixture for basting during grilling.
- Marinate the salmon fillets in the remaining glaze mixture for 15-20 minutes at room temperature, ensuring even coating.
- Preheat the grill to medium-high heat (around 400-450°F), cleaning and lightly oiling the grates to prevent sticking.
- Remove salmon from marinade and season both sides with salt and pepper.
- Place salmon skin-side down on the preheated grill, cooking for 4-5 minutes without moving to create nice grill marks.
- Carefully flip the salmon and brush with reserved glaze. Grill for an additional 3-4 minutes or until fish reaches 145°F internal temperature.
- Remove from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Optionally, garnish with fresh orange zest or chopped parsley before serving.
Tips
- Always choose fresh, high-quality sockeye salmon for the best flavor and texture.
- Pat the salmon dry before grilling to ensure a perfect sear and prevent steaming.
- Let the salmon marinate at room temperature to help it cook more evenly.
- Use a meat thermometer to check for the perfect 145°F internal temperature.
- Don't overcrowd the grill—give each fillet enough space for even cooking.
- Let the salmon rest after grilling to retain its juicy, tender consistency.
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or dill before serving.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: 34g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
