Get ready to transform your weeknight dinners with the irresistible flavors of Crockpot Salsa Chicken! This easy-to-make dish not only tantalizes your taste buds but also fills your kitchen with mouthwatering aromas that will have everyone asking for seconds. With just a handful of ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic for six hours. Whether you serve it over rice, in tortillas, or as a standalone dish, this recipe promises to be a family favorite. Dive into our article to discover how to create this deliciously simple meal that’s perfect for busy days!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, chili powder, and cumin on both sides.
- Place the seasoned chicken breasts in the bottom of a 6-quart slow cooker, arranging them in a single layer to ensure even cooking.
- Drain and rinse the black beans thoroughly under cold water to remove excess sodium, then add them over the chicken.
- Sprinkle the corn evenly across the chicken and beans in the crockpot.
- Pour the salsa over the entire mixture, ensuring the chicken is well-covered and the ingredients are distributed evenly.
- Cover the crockpot and set to low heat, cooking for 6 hours until the chicken is tender and easily shreds with a fork.
- Once cooking is complete, use two forks to shred the chicken directly in the crockpot, mixing it with the salsa, beans, and corn.
- Taste and adjust seasoning with additional salt, pepper, or spices if needed.
- Serve hot over rice, in tortillas, or as a standalone dish, garnishing with optional toppings like cilantro, sour cream, or shredded cheese.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh, high-quality salsa and organic chicken breasts. The quality of your ingredients makes a significant difference in the final dish.
- Customize Your Spice Level: If you like it spicy, consider adding jalapeños or a dash of hot sauce to the salsa. Adjust the chili powder to suit your heat preference as well.
- Layering is Key: When adding ingredients to the crockpot, layer them properly. Start with the chicken, then add the beans and corn, and finally pour the salsa on top. This ensures even cooking and flavor distribution.
- Don’t Skip the Shredding: Shredding the chicken in the crockpot allows it to soak up all the delicious flavors from the salsa and spices. Use two forks for easy shredding right before serving.
- Serve with Fresh Toppings: Elevate your dish by serving it with fresh toppings like chopped cilantro, avocado slices, sour cream, or shredded cheese. These add a burst of flavor and texture.
- Leftovers Make Great Meals: This recipe is perfect for meal prep! Use leftovers in tacos, salads, or burrito bowls throughout the week for easy, delicious lunches.
Nutrition Facts
Calories: 329kcal
Carbohydrates: g
Protein: 39g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
