Get ready to elevate your appetizer game with the most irresistible Asiago Dip you've ever tasted! This creamy, golden-brown cheese sensation is about to become your new party secret weapon. Imagine dipping crispy, perfectly toasted crostini into a bubbling blend of rich Asiago and cream cheese that's guaranteed to make your guests swoon. Whether you're hosting a sophisticated dinner party or just craving a luxurious snack, this Italian-inspired dip promises to be the star of any gathering.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup shredded Asiago cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1 baguette, sliced for crostini
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle.
- In a medium mixing bowl, combine softened cream cheese, shredded Asiago cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and well-incorporated.
- Add minced garlic and black pepper to the cheese mixture, stirring until evenly distributed.
- Transfer the cheese mixture to a small oven-safe baking dish, spreading it evenly with a spatula.
- For the crostini, slice the baguette diagonally into thin, 1/4-inch thick pieces.
- Arrange baguette slices on a large baking sheet in a single layer.
- Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and slightly bubbly.
- While the dip is baking, lightly brush baguette slices with olive oil and toast in the same oven for 8-10 minutes until crisp and light golden.
- Remove both the dip and crostini from the oven, letting them cool for 3-5 minutes before serving.
- Serve the warm Asiago dip immediately with the freshly toasted crostini on the side.
Tips
- Make sure your cream cheese is fully softened to ensure a smooth, lump-free mixture.
- Use freshly shredded Asiago cheese for the best melting and flavor intensity.
- For extra flavor, consider adding a pinch of dried herbs like thyme or rosemary to the cheese mixture.
- Watch the dip carefully while baking to prevent over-browning - golden and bubbly is the perfect sweet spot.
- Slice your baguette diagonally and as evenly as possible for consistent, crispy crostini.
- If you want extra crunch on your crostini, brush them with garlic-infused olive oil before toasting.
- This dip can be prepared ahead of time and baked just before serving for maximum convenience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
