Prepare to revolutionize your potato game with the most decadent, mouth-watering dish that will have your family and friends begging for seconds! This Stacked Twice Baked Potato Casserole is not just another side dish – it's a culinary masterpiece that transforms the classic baked potato into a layered, cheesy, bacon-loaded sensation that will make your taste buds dance with joy. Perfect for family dinners, potlucks, or when you're craving the ultimate comfort food that combines crispy, creamy, and savory in every single bite.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Thoroughly wash the russet potatoes and pat them dry with paper towels.
- Pierce each potato several times with a fork to allow steam to escape during baking. Place potatoes directly on the middle oven rack and bake for 45-50 minutes, or until they are completely tender when pierced with a knife.
- Remove potatoes from the oven and let them cool for 10-15 minutes until they are comfortable to handle. Reduce oven temperature to 375°F (190°C).
- Cut potatoes lengthwise and scoop out the interior flesh, leaving a thin layer attached to the skin to maintain potato structure. Place the scooped potato flesh into a large mixing bowl.
- Mash the potato flesh until smooth. Add sour cream, salt, and pepper. Mix thoroughly until creamy and well combined.
- Grease a 9x13 inch baking dish. Begin layering by spreading a thin layer of the mashed potato mixture on the bottom of the dish.
- Sprinkle a portion of the shredded cheddar cheese, crumbled bacon, and chopped green onions over the potato layer.
- Continue layering the remaining mashed potatoes and toppings, creating a stacked casserole effect. Ensure the top layer is generously covered with cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the top is golden brown and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the layers to set and makes serving easier.
- Garnish with additional green onions if desired, and serve hot as a delicious side dish or main course.
Tips
- Choose the Right Potatoes: Use large russet potatoes for the best texture and flavor. They have the perfect starch content for creating a creamy, smooth mashed potato layer.
- Baking Technique: Pierce the potatoes multiple times to prevent them from exploding and ensure even cooking. Baking directly on the oven rack helps create a crispy skin.
- Cooling is Crucial: Let the potatoes cool slightly before scooping to prevent burning your hands and to make the scooping process easier.
- Cheese Matters: Use freshly shredded cheddar cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Bacon Tip: For extra crispy bacon, cook it separately and crumble it just before adding to the casserole. This prevents soggy bacon and maintains its crunch.
- Make Ahead Option: You can prepare this casserole in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for a few minutes after baking. This helps the layers set and makes serving much easier.
- Customization: Feel free to add additional toppings like diced jalapeños, different cheese varieties, or even some crispy breadcrumbs on top for extra texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 55mg
