Get ready to transform your ordinary pita into an extraordinary dessert experience that combines the classic comfort of apple pie with the convenient portability of a handheld treat! This mouthwatering recipe takes the beloved flavors of traditional apple pie and cleverly reimagines them inside a warm, golden pita pocket. Whether you're looking for a quick dessert, a crowd-pleasing snack, or a creative way to satisfy your sweet tooth, these Apple Pie Stuffed Pitas are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pitas
- 2 cups apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
- Vanilla ice cream (for serving)
Instructions
- Prepare the apples by washing, peeling, and cutting them into small, uniform dice approximately 1/4 inch in size.
- In a medium skillet, melt butter over medium heat until it becomes slightly foamy and golden.
- Add diced apples to the skillet and cook for 3-4 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Sprinkle sugar and cinnamon over the apples, then drizzle lemon juice to help balance the sweetness and prevent browning.
- Continue cooking the apple mixture for an additional 5-6 minutes, or until apples become tender but still maintain some texture. Remove from heat and let cool slightly.
- Warm the pitas briefly in a dry skillet or microwave to make them more pliable and easier to stuff.
- Carefully slice each pita halfway around its circumference to create a pocket, ensuring not to tear the bread.
- Generously fill each pita pocket with the warm spiced apple mixture, distributing evenly.
- Optional: For a crispy finish, lightly toast the stuffed pitas in a skillet for 1-2 minutes on each side.
- Serve immediately, accompanied by a scoop of vanilla ice cream on the side or on top of the stuffed pita.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Prevent Soggy Pitas: Make sure to cook the apple mixture until it's not too watery, and let it cool slightly before stuffing to prevent soggy bread.
- Spice It Up: Feel free to experiment with additional spices like nutmeg or a pinch of ground cloves to enhance the apple pie flavor.
- Perfect Pita Technique: Warm the pitas gently before stuffing to make them more flexible and less likely to tear.
- Serving Suggestion: The vanilla ice cream is not just a topping – it's a crucial component that takes this dessert to the next level. Don't skip it!
- Make Ahead Tip: You can prepare the apple filling in advance and reheat it gently before stuffing the pitas for a quick dessert.
- Crispy Option: For an extra-indulgent version, lightly pan-fry the stuffed pitas in a bit of butter for a golden, crispy exterior.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
