Start your day off right with a delightful twist on a classic breakfast favorite! Our Gluten Free Cinnamon Roll Overnight Oats are not just a treat for your taste buds; they’re a wholesome way to fuel your morning. Imagine waking up to a bowl of creamy, cinnamon-infused oats that taste just like fresh cinnamon rolls, but are ready in a flash! With just 10 minutes of prep time, you can whip up this easy, nutritious recipe that’s perfect for busy mornings or leisurely weekends. Dive into this deliciously simple breakfast that will leave you craving more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup gluten-free rolled oats
- 2 cups coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
Instructions
- In a medium mixing bowl, combine 1 cup of gluten-free rolled oats with 2 cups of coconut milk. Stir well to ensure the oats are fully submerged in the liquid.
- Add 2 tablespoons of maple syrup to the mixture. This will provide natural sweetness to the oats.
- Sprinkle in 1 tablespoon of cinnamon, which will give the oats a warm and cozy flavor reminiscent of traditional cinnamon rolls.
- Pour in 1/2 teaspoon of vanilla extract to enhance the overall flavor profile of the dish.
- Fold in 1/4 cup of chopped pecans for a delightful crunch and nutty flavor. Make sure the pecans are evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap or transfer the mixture into individual jars with lids. This will help the oats absorb the liquid and flavors overnight.
- Place the covered bowl or jars in the refrigerator and let them chill for at least 4 hours, or preferably overnight. This allows the oats to soften and the flavors to meld.
- In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash more of coconut milk to reach your desired consistency.
- Serve the overnight oats in bowls or jars, and top with additional chopped pecans, a drizzle of maple syrup, or a sprinkle of cinnamon if desired.
- Enjoy your delicious and healthy gluten-free cinnamon roll overnight oats as a quick and nutritious breakfast!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality gluten-free rolled oats and pure maple syrup. Fresh ingredients make a noticeable difference!
- Customize Your Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer a sweeter breakfast, feel free to add a bit more.
- Make It Ahead: Prepare a larger batch and store it in individual jars for grab-and-go breakfasts throughout the week. Just double or triple the ingredients!
- Experiment with Toppings: While pecans are a fantastic addition, feel free to mix in other toppings like sliced bananas, fresh berries, or a dollop of nut butter for extra flavor and nutrition.
- Adjust Consistency: If you find the oats too thick in the morning, simply stir in a splash of coconut milk or even almond milk until you reach your desired consistency.
- Let It Chill: For the best results, allow the oats to soak overnight. This not only softens them but also enhances the flavors, making each bite even more delicious!
- Add a Protein Boost: For a more filling breakfast, consider adding a scoop of your favorite protein powder or Greek yogurt before serving.Enjoy your culinary adventure with these scrumptious Gluten Free Cinnamon Roll Overnight Oats!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 0mg
