Imagine spreading a vibrant, sunshine-colored jelly that bursts with the exotic flavors of the Caribbean, made entirely from scratch with no commercial pectin needed. This papaya jelly recipe is not just a condiment; it's a culinary adventure that brings the luscious sweetness of ripe papayas right to your breakfast table. Whether you're a seasoned home cook or a curious food enthusiast, this simple yet extraordinary recipe will transport your taste buds to a tropical paradise with just a few ingredients and some kitchen magic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 4 cups
Ingredients
- 2 ripe papayas
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1/2 teaspoon cinnamon
Instructions
- Wash and peel the ripe papayas, removing all seeds and membranes carefully.
- Chop the papaya flesh into small, uniform pieces to ensure even cooking and smooth texture.
- Place chopped papaya in a heavy-bottomed saucepan, adding water and lemon juice to prevent immediate browning.
- Mash the papaya pieces using a potato masher or immersion blender to create a smooth puree consistency.
- Add sugar and cinnamon to the papaya mixture, stirring thoroughly to combine all ingredients.
- Place the saucepan over medium heat, bringing the mixture to a gentle boil while continuously stirring to prevent scorching.
- Reduce heat to low and simmer the mixture, stirring frequently, allowing it to reduce and thicken naturally.
- Continue cooking for approximately 25-30 minutes, or until the mixture reaches a jam-like consistency and coats the back of a spoon.
- Perform a gel test by placing a small amount on a chilled plate - it should wrinkle when pushed with a finger when ready.
- Remove from heat and let the jelly cool for 10-15 minutes before transferring to sterilized glass jars.
- Allow jelly to cool completely at room temperature before sealing and refrigerating.
Tips
- Choose fully ripe papayas with deep orange flesh for the most intense flavor and natural sweetness.
- Use a candy thermometer if you want precise temperature control during the cooking process.
- Sterilize your glass jars beforehand to ensure longer preservation of your jelly.
- The gel test is crucial - have a chilled plate ready to check the jelly's consistency.
- For a smoother texture, use an immersion blender to puree the papaya.
- Store the jelly in the refrigerator and consume within 2-3 weeks for optimal freshness.
- Experiment with adding a pinch of nutmeg or ginger for an extra flavor dimension.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
