Imagine the warm, inviting aroma of freshly baked Maple Pecan Bread Loaf wafting through your kitchen, enticing everyone to gather around for a slice of this delightful treat. This American classic combines the rich sweetness of maple syrup with the crunchy goodness of pecans, creating a moist and flavorful loaf that's perfect for breakfast or an afternoon snack. With just a few simple ingredients and a little bit of love, you can whip up this scrumptious loaf in no time. Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
- In a medium bowl, melt the unsalted butter. Allow it to cool slightly before proceeding to the next step.
- In a large mixing bowl, combine the melted butter and maple syrup. Whisk them together until well blended.
- Add the two large eggs to the butter and maple syrup mixture. Whisk until the eggs are fully incorporated and the mixture is smooth.
- Stir in the vanilla extract, mixing until evenly distributed.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, carefully transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your delicious Maple Pecan Bread Loaf as a breakfast treat or a delightful snack!
Tips
- Room Temperature Ingredients: For the best results, ensure your eggs and butter are at room temperature. This helps create a smoother batter and a more tender loaf.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so it's okay if there are a few lumps!
- Check for Doneness: Ovens can vary in temperature, so keep an eye on your loaf towards the end of the baking time. A toothpick inserted into the center should come out clean when it’s done.
- Cooling Time: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage: To keep your Maple Pecan Bread Loaf fresh, store it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just make sure to wrap it well!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
