Imagine a dessert so elegant, so delightfully decadent, that it transforms a simple fruit into a gourmet experience. These White Chocolate Stuffed Raspberries are not just a treat; they're a miniature work of culinary art that promises to elevate your dessert game from ordinary to extraordinary. With just three ingredients and minimal preparation time, you'll create a stunning delicacy that looks like it came straight from a high-end pastry shop - but can be made in your own kitchen in mere minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 fresh raspberries
- 1/2 cup white chocolate chips
- 1 tablespoon heavy cream
Instructions
- Prepare your workspace by lining a small baking sheet or plate with parchment paper to help with setting the chocolate.
- Gently wash the fresh raspberries under cool water and pat them completely dry using paper towels. Moisture will prevent the chocolate from adhering properly.
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Allow the melted white chocolate mixture to cool for 2-3 minutes until it reaches a slightly thicker consistency that won't immediately run out of the raspberries.
- Using a small spoon or piping bag, carefully fill each raspberry with the white chocolate mixture. Fill gently to avoid breaking the delicate raspberry structure.
- Place the filled raspberries on the prepared parchment-lined sheet and refrigerate for 5 minutes to allow the chocolate to set.
- Once set, transfer to a serving plate and enjoy immediately. These are best served chilled and consumed within 1-2 hours of preparation.
Tips
- • Choose raspberries that are firm and unblemished for the best structural integrity • Pat raspberries completely dry to ensure chocolate adheres perfectly • Use a piping bag or small spoon for precise and neat filling • Microwave chocolate in short intervals to prevent burning • Serve immediately after chilling for the best texture and flavor • For extra elegance, consider garnishing with a light dusting of powdered sugar or mint leaves • Keep raspberries chilled until just before serving to maintain their shape and chocolate consistency
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 3mg
