Get ready to revolutionize your dessert game with these irresistible Peanut Butter Blossom Bars that will make your taste buds dance and your family beg for more! Imagine the perfect marriage of rich, creamy peanut butter and smooth chocolate kisses, all baked into a delightful bar that's easier to make than traditional cookies. Whether you're a baking novice or a seasoned pro, these bars are about to become your new go-to treat that'll have everyone asking, "Can you share the recipe?"
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1/2 tsp baking powder
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the peanut butter and sugar until smooth and well combined. Mix in the egg until fully incorporated.
- In a separate bowl, whisk together the flour and baking powder until evenly combined.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until a soft dough forms. The mixture should be slightly crumbly but hold together when pressed.
- Press the dough evenly into the prepared baking pan, using the back of a spatula or your hands to create a smooth, compact layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set but still slightly soft.
- Remove from the oven and immediately press unwrapped chocolate kisses into the top of the warm bars, spacing them evenly in a 4x6 grid.
- Allow the bars to cool completely in the pan for about 1 hour. The chocolate kisses will set as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.
- Cut into 24 squares, ensuring each bar has a chocolate kiss on top.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Don't overmix the dough - this can lead to tough bars.
- Press the chocolate kisses into the warm bars immediately after baking for the best melting and setting.
- For extra richness, use high-quality creamy peanut butter.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- If the dough seems too crumbly, add a tiny splash of milk to help it bind.
- For a fun variation, try different chocolate kiss flavors like caramel or dark chocolate.
- Line your pan with parchment paper for easy removal and cleanup.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
