Imagine a dish that transports you straight to the bustling streets of Asia, with a symphony of flavors that dance on your palate in mere minutes. These Easy Sesame Noodles are your ticket to a culinary adventure that's both incredibly simple and mind-blowingly delicious. Whether you're craving a quick lunch, a satisfying dinner, or a crowd-pleasing side dish, this recipe is about to become your new obsession – no fancy cooking skills required!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces spaghetti or noodles of choice
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Bring a large pot of salted water to a rolling boil. Cook the spaghetti or noodles according to package instructions until al dente, typically 8-10 minutes.
- While noodles are cooking, prepare the sauce by whisking together sesame oil, soy sauce, rice vinegar, honey, and minced garlic in a medium mixing bowl until well combined.
- Once noodles are cooked, drain them in a colander, reserving about 2 tablespoons of pasta water. Immediately return noodles to the pot.
- Pour the prepared sauce over the hot noodles and toss thoroughly to ensure every strand is evenly coated. If the sauce seems too thick, add a little reserved pasta water to help distribute it.
- Sprinkle sesame seeds and sliced green onions over the noodles, gently mixing to incorporate.
- For hot serving, plate immediately while warm. For cold serving, let noodles cool to room temperature, then refrigerate for 30 minutes before serving.
- Optional: For added flavor, you can garnish with extra sesame seeds, chopped cilantro, or a drizzle of chili oil if desired.
Tips
- Noodle Selection: While spaghetti works great, experiment with different noodles like udon, rice noodles, or even whole wheat pasta for varied textures.
- Sauce Consistency: The key is to add a little reserved pasta water if the sauce seems too thick. This helps create a silky, even coating on every noodle.
- Garlic Hack: For maximum flavor, use fresh garlic and mince it finely or use a garlic press to release more intense flavors.
- Temperature Flexibility: This recipe is a chameleon – enjoy it piping hot or chilled, making it perfect for any season or mood.
- Customization is King: Feel free to add protein like grilled chicken, tofu, or shrimp to make it a complete meal.
- Sesame Seed Tip: Lightly toasting sesame seeds in a dry pan before sprinkling can enhance their nutty flavor.
- Make-Ahead Magic: These noodles taste even better after the flavors have melded, so don't hesitate to prepare them in advance.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
