Imagine sinking your teeth into a perfectly cooked pork chop, its juicy interior complemented by a golden, crispy crust of savory onions. This "Pork Chops with Crust of Onions" recipe is not just a meal; it's an experience that will tantalize your taste buds and impress your dinner guests. With just 40 minutes from prep to plate, you can elevate your weeknight dinners to gourmet status. Get ready to discover how to make these delectable pork chops that are sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Onions
- Breadcrumbs
- Eggs
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a large baking dish.
- Prepare your ingredients: Finely dice one large onion. In separate shallow dishes, prepare beaten eggs and breadcrumbs.
- Pat the pork chops dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper.
- Dip each pork chop first into the beaten eggs, ensuring complete coverage. Then coat thoroughly with breadcrumbs, pressing the crumbs firmly onto the meat.
- Spread the finely diced onions evenly over the top of each breaded pork chop, gently pressing them into the breadcrumb coating.
- Place the prepared pork chops on the prepared baking sheet, onion-side up. Ensure they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the onion crust is golden brown and crispy.
- Remove from oven and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot, garnished with fresh herbs if desired, accompanied by your choice of side dishes like roasted vegetables or mashed potatoes.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for added flavor and moisture, but boneless chops work just as well if that's what you have on hand.
- Pat Dry for Crispiness: Make sure to pat the pork chops dry before seasoning and breading. This step helps achieve a crispier crust by removing excess moisture.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning base enhances the flavor of the meat and the onion topping.
- Press the Breadcrumbs: When coating the pork chops with breadcrumbs, press down firmly to ensure they adhere well. This will create a thicker, crunchier crust.
- Watch the Oven: Keep an eye on your pork chops during the last few minutes of baking. Ovens can vary, and you want to catch them just as they turn golden brown.
- Let Them Rest: Allowing the pork chops to rest for a few minutes after baking helps the juices redistribute, making each bite juicy and tender.
- Pair with Sides: These pork chops pair wonderfully with sides like roasted vegetables or creamy mashed potatoes, so don’t forget to plan your accompaniments!
Nutrition Facts
Calories: 490kcal
Carbohydrates: 24g
Protein: 40g
Fat: 25g
Saturated Fat: g
Cholesterol: 275mg
