Prepare to embark on a mouthwatering culinary journey that will transport you straight to the vibrant kitchens of Brazil! This irresistible Shrimp with Cream Cheese Catupiry recipe is not just a dish—it's a creamy, succulent experience that promises to elevate your home cooking from ordinary to extraordinary. Imagine plump, perfectly cooked shrimp bathed in a luxurious, velvety sauce that melts in your mouth, bringing the authentic flavors of Brazilian cuisine right to your dinner table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cream cheese (Catupiry)
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Oil for cooking
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp are peeled and deveined, the garlic is minced, the onion is chopped, and the parsley is finely chopped. Set them aside.
- In a large skillet, heat a drizzle of oil over medium heat. Once the oil is hot, add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Next, add the shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 5-7 minutes, or until they turn pink and opaque, stirring occasionally to ensure even cooking.
- Once the shrimp are cooked, reduce the heat to low and add the cream cheese (Catupiry) to the skillet. Stir gently until the cream cheese melts and combines with the shrimp and garlic-onion mixture, creating a creamy sauce.
- After the cream cheese is fully incorporated, sprinkle the chopped parsley over the dish and stir to combine. Adjust the seasoning with more salt and pepper if necessary.
- Remove the skillet from the heat and let it sit for a minute to thicken slightly before serving.
- Serve the shrimp with cream cheese Catupiry hot, either on its own or over rice or pasta, garnished with additional parsley if desired.
Tips
- Choose Fresh Shrimp: Always select fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that have a mild sea-like smell and firm, translucent appearance.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become tough if overdone. Remove them from heat as soon as they turn pink and opaque, which typically takes 5-7 minutes.
- Use Authentic Catupiry: If possible, use genuine Brazilian Catupiry cheese for the most authentic taste. If unavailable, a mild cream cheese can be a good substitute.
- Control Your Heat: Sauté onions and garlic on medium heat to prevent burning and develop a rich, sweet flavor base for your dish.
- Fresh Herbs Matter: Use fresh parsley for garnishing to add a bright, fresh note that complements the rich, creamy sauce.
- Serving Suggestions: This dish pairs beautifully with white rice, pasta, or even as a filling for a Brazilian-style crepe.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 180mg
