Imagine biting into a golden, crispy flatbread that oozes with creamy ricotta salata, bursting with the delicate sweetness of shallots and aromatic fresh herbs. This Italian-inspired culinary masterpiece is not just a meal, it's an experience that transforms ordinary ingredients into an extraordinary gastronomic journey. Perfect for those seeking a quick yet impressive dish that will elevate your home cooking from mundane to magnificent, this Ricotta Salata Stuffed Flatbread is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Flatbread
- Ricotta salata
- Shallots
- Olive oil
- Fresh herbs
- Salt
- Pepper
Instructions
- Begin by finely chopping the shallots into thin, delicate rings. Grate the ricotta salata cheese into fine, crumbly pieces using a box grater.
- Prepare your fresh herbs by washing and carefully chopping them. Recommended herbs include a mix of basil, parsley, and thyme for a vibrant flavor profile.
- Lay out the flatbreads on a clean work surface. Drizzle each flatbread lightly with high-quality extra virgin olive oil, ensuring an even coating.
- Sprinkle the grated ricotta salata evenly across the surface of each flatbread, leaving a small border around the edges to prevent overflow during cooking.
- Distribute the finely chopped shallots over the cheese, followed by the fresh herbs. Season with sea salt and freshly ground black pepper to taste.
- Carefully fold the flatbreads in half, creating a half-moon shape, and press the edges gently to seal the filling inside.
- Heat a large skillet or griddle over medium heat. Add a small amount of olive oil to prevent sticking.
- Cook the stuffed flatbreads for approximately 3-4 minutes on each side, or until they become golden brown and crispy, and the cheese begins to melt slightly.
- Remove from heat and let rest for 2-3 minutes. Cut each flatbread into wedges for serving.
- Garnish with additional fresh herbs and a light drizzle of olive oil before serving warm.
Tips
- Choose a high-quality extra virgin olive oil for the best flavor profile.
- Ensure your shallots are finely chopped to distribute flavor evenly.
- Use fresh herbs at room temperature for maximum aromatic release.
- Don't overstuff the flatbread - leave a small border to prevent filling leakage.
- Use medium heat to achieve a perfectly golden, crispy exterior without burning.
- Let the flatbread rest for a few minutes after cooking to allow the cheese to settle.
- Experiment with different herb combinations to customize your flavor.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
