Indulge in the ultimate fall treat with our Pumpkin Crepes filled with a luscious Maple Cream Cheese Filling! These delicate, golden crepes are not only a feast for the eyes but also a delightful dance of flavors that will leave your taste buds singing. Perfect for breakfast, brunch, or even dessert, this recipe combines the warm spices of autumn with the creamy sweetness of maple-infused cream cheese. Ready to impress your family and friends? Dive into this easy-to-follow recipe that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup canned pumpkin
- 3 eggs
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 8 oz cream cheese
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, and cinnamon until well combined.
- In a separate bowl, blend canned pumpkin, milk, and eggs until smooth and uniform in texture.
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously to prevent lumps and create a smooth crepe batter.
- Let the batter rest at room temperature for 10 minutes to allow flour to absorb liquid and bubbles to settle.
- Meanwhile, prepare the maple cream cheese filling by beating cream cheese, maple syrup, and vanilla extract in a medium bowl until light and creamy.
- Heat a non-stick skillet or crepe pan over medium heat, lightly greasing with butter or cooking spray.
- Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to spread into a thin, even circle.
- Cook crepe for 1-2 minutes until edges become golden and top looks dry, then carefully flip and cook other side for 30-45 seconds.
- Transfer cooked crepe to a plate and repeat process with remaining batter, stacking crepes between parchment paper to prevent sticking.
- To assemble, spread a generous layer of maple cream cheese filling onto each crepe, then fold or roll.
- Optionally, dust with powdered sugar, drizzle with additional maple syrup, or top with chopped nuts before serving.
Tips
- Let the Batter Rest: Allowing the crepe batter to rest for 10 minutes is crucial; it helps create a smoother texture and prevents the crepes from tearing during cooking.
- Use a Non-Stick Pan: A non-stick skillet or crepe pan is your best friend for cooking crepes. Make sure it’s well-heated and lightly greased to ensure easy flipping.
- Perfectly Thin Crepes: When pouring the batter, quickly tilt and rotate the pan to spread it into a thin, even layer. The thinner the crepe, the better!
- Keep Crepes Warm: If you're making a large batch, keep the cooked crepes warm in a low oven (around 200°F) while you finish cooking the rest.
- Customize Your Filling: Feel free to experiment with the cream cheese filling! Add a pinch of nutmeg, or fold in some chopped pecans for extra texture and flavor.
- Garnish for Presentation: For an elegant touch, dust your crepes with powdered sugar or drizzle with extra maple syrup before serving. Chopped nuts also add a lovely crunch!
Nutrition Facts
Calories: 244kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
