Get ready to elevate your culinary game with the most refreshing and mouth-watering mango salsa you've ever tasted! This vibrant Mexican-inspired recipe is not just a condiment, but a flavor explosion that will instantly transport your taste buds to a sunny, tropical paradise. In just 10 minutes, you'll create a salsa so delicious, it'll become your new go-to recipe for adding instant excitement to any dish.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing your ingredients. Start by selecting two ripe mangoes. A ripe mango should give slightly when pressed and have a sweet aroma. Wash the mangoes under cool water to remove any dirt or residues.
- Next, peel the mangoes using a sharp knife or a vegetable peeler. Carefully slice the flesh away from the pit, then dice the mango into small, bite-sized cubes. Place the diced mango in a medium-sized mixing bowl.
- Finely chop half of a red onion. Aim for small, uniform pieces to ensure even distribution in the salsa. Add the chopped red onion to the bowl with the mango.
- Take one jalapeño pepper. Cut it in half lengthwise and remove the seeds for a milder salsa, or leave some seeds in for extra heat. Mince the jalapeño finely and add it to the mixing bowl.
- Chop a quarter cup of fresh cilantro leaves, discarding the stems. The cilantro adds a fresh, vibrant flavor to the salsa. Add the chopped cilantro to the bowl as well.
- Juice one lime, ensuring no seeds fall into the bowl. The lime juice adds acidity and brightness to the salsa. Pour the lime juice over the mango mixture.
- Season the salsa with salt to taste. Start with a small pinch and adjust according to your preference. Mix all the ingredients gently with a spoon until well combined.
- Let the salsa sit for a few minutes to allow the flavors to meld together. This can be done while you prepare your main dish or serve it immediately.
- Serve the mango salsa in a bowl, accompanied by tortilla chips, or as a topping for grilled chicken, fish, or tacos. Enjoy your fresh and vibrant mango salsa!
Tips
- Mango Selection: Choose mangoes that are ripe but still slightly firm. They should have a sweet aroma and yield gently when pressed.
- Heat Control: Remove jalapeño seeds for a milder salsa, or keep them for an extra kick. Always handle hot peppers with care and wash your hands afterward.
- Let It Marinate: Allow the salsa to sit for 5-10 minutes before serving to let the flavors blend and intensify.
- Freshness Matters: Use fresh ingredients, especially the cilantro and lime, for the most vibrant taste.
- Versatility Tip: This salsa is amazing with tortilla chips, but also works wonderfully as a topping for grilled meats, fish, or as a zesty taco companion.
- Storage: If you have leftovers, store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
