Indulge in the festive spirit with a delightful twist on a classic favorite—Light Eggnog Hot Cocoa! This warm, creamy beverage combines the rich flavors of cocoa with the holiday essence of eggnog, creating a cozy drink that’s perfect for chilly evenings. In just 15 minutes, you can whip up this luxurious treat that serves two, making it an ideal choice for sharing with a loved one or enjoying all by yourself. Ready to elevate your hot cocoa game? Dive into this recipe and discover how to make your winter nights irresistibly warm and inviting!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tbsp cocoa powder
- 1/4 cup eggnog
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Whipped cream for topping (optional)
Instructions
- In a medium saucepan, pour the almond milk and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent clumping, whisking continuously until the cocoa is completely dissolved and smooth.
- Slowly add the maple syrup to the mixture, stirring to incorporate and create a balanced sweetness.
- Carefully pour in the eggnog, reducing the heat to low to prevent curdling. Stir gently to combine all ingredients.
- Add the vanilla extract and whisk to distribute the flavor evenly throughout the hot cocoa.
- Continue heating until the beverage is hot and steaming, but do not allow it to boil. Remove from heat.
- Carefully pour the hot cocoa into two serving mugs, dividing the liquid equally.
- Optional: Top each mug with a dollop of whipped cream for added richness and decoration.
- Serve immediately while hot, and enjoy the creamy, festive flavor of Eggnog Hot Cocoa.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and eggnog. Fresh, organic almond milk can also enhance the overall taste of your hot cocoa.
- Avoid Boiling: When heating the almond milk and eggnog, be careful not to let the mixture boil. Boiling can cause the eggnog to curdle, affecting the smooth texture of your drink.
- Customize Sweetness: Adjust the amount of maple syrup to your preference. If you like it sweeter, feel free to add a bit more, or substitute with honey or agave syrup for a different flavor profile.
- Whisk for Smoothness: To ensure your cocoa is lump-free, sift the cocoa powder before adding it to the milk and whisk continuously to achieve a silky consistency.
- Add a Flavor Boost: Experiment with additional spices like cinnamon or nutmeg for an extra layer of warmth and holiday cheer. A sprinkle on top can also enhance presentation!
- Serve with Style: Consider garnishing your hot cocoa with a sprinkle of cocoa powder or crushed peppermint for a festive touch. A festive mug can also elevate the experience!
- Make it a Treat: Pair your Light Eggnog Hot Cocoa with cookies or a slice of holiday cake for a delightful dessert experience that will impress your guests!
Nutrition Facts
Calories: 147kcal
Carbohydrates: 24g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
