Prepare to revolutionize your breakfast experience with a mouthwatering recipe that combines the irresistible sweetness of caramelized bacon and perfectly cooked eggs. This isn't just another breakfast dish - it's a culinary adventure that will transform your morning routine from mundane to extraordinary! Imagine crispy bacon glazed with rich brown sugar, paired with golden fried eggs that promise a flavor explosion in every single bite.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bacon
- 1/4 cup brown sugar
- 2 eggs
- Salt and pepper, to taste
- Butter, for frying
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread brown sugar evenly on a plate. Take each bacon slice and press both sides into the brown sugar, ensuring a complete coating.
- Arrange the sugar-coated bacon slices on the prepared baking sheet, making sure they do not overlap.
- Bake the bacon in the preheated oven for 12-15 minutes, or until the bacon is crispy and the sugar has caramelized. Watch carefully to prevent burning.
- While the bacon is cooking, heat a non-stick skillet or cast-iron pan over medium heat and add a small pat of butter.
- Crack the eggs into the heated skillet, being careful not to break the yolks. Season with salt and pepper to taste.
- Cook the eggs to your preferred doneness - for sunny-side up, cook until the whites are set but yolks remain runny, about 2-3 minutes.
- Remove the candied bacon from the oven and let it cool on the baking sheet for 2-3 minutes to allow the sugar to harden.
- Transfer the fried eggs to serving plates and arrange the candied bacon alongside them.
- Serve immediately while the bacon is crisp and the eggs are hot, enjoying the sweet and savory combination.
Tips
- Sugar Coating Technique: Press the bacon into brown sugar firmly to ensure an even, complete caramelization.
- Oven Watching: Keep a close eye on the bacon during the last few minutes of baking to prevent burning, as the sugar can quickly go from caramelized to burnt.
- Egg Perfection: Use fresh eggs at room temperature for more even cooking and better presentation.
- Pan Temperature: Ensure your skillet is at medium heat to achieve perfectly crispy bacon edges and runny egg yolks.
- Serving Suggestion: Serve immediately to enjoy the optimal texture of crispy candied bacon and hot, fresh eggs.
- Variation Tip: Experiment with different types of sugar or add a sprinkle of black pepper or cayenne for an extra kick.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 220mg
