Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Taiwan with this irresistible Sesame Oil Chicken recipe. Imagine tender, juicy chicken thighs infused with the rich, nutty aroma of sesame oil and the perfect balance of savory soy sauce - a dish so delicious, it'll have your family and friends begging for seconds. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to elevate your cooking game and bring a taste of Taiwanese cuisine right to your dinner table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Taiwanese
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 3 tbsp soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the boneless and skinless chicken thighs dry with paper towels to ensure even seasoning and better browning.
- Season the chicken thighs with salt and pepper on both sides, ensuring an even distribution of seasoning.
- Heat a large skillet or wok over medium-high heat and add the sesame oil, allowing it to become hot but not smoking.
- Add the minced garlic and sliced ginger to the hot oil, sautéing for 30-45 seconds until fragrant and lightly golden, being careful not to burn them.
- Carefully place the seasoned chicken thighs into the skillet, laying them away from you to prevent oil splatter.
- Cook the chicken for 5-6 minutes on the first side, allowing a golden-brown crust to develop and ensuring even cooking.
- Flip the chicken thighs and pour the soy sauce over them, creating a flavorful glaze and continuing to cook for an additional 5-6 minutes.
- Check the internal temperature of the chicken with a meat thermometer - it should reach 165°F (74°C) for safe consumption.
- Remove the chicken from the skillet and let it rest for 2-3 minutes to allow the juices to redistribute.
- Slice the chicken thighs against the grain and garnish with freshly chopped green onions.
- Serve hot with steamed rice or your preferred side dish, drizzling any remaining pan sauce over the chicken.
Tips
- Pat the chicken dry before seasoning to ensure a crispy, golden-brown exterior.
- Use high-quality sesame oil for the most authentic and rich flavor.
- Don't rush the cooking process - allow each side of the chicken to develop a beautiful caramelization.
- Use a meat thermometer to guarantee perfectly cooked chicken every time.
- Let the chicken rest after cooking to keep it juicy and tender.
- For extra flavor, toast the sesame oil briefly before adding garlic and ginger.
- Slice the chicken against the grain for the most tender bite.
- Fresh green onions are key - they add a bright, fresh finish to the dish.
- Serve immediately for the best texture and temperature.
- Pair with steamed rice or your favorite Asian-inspired side dish for a complete meal.
Nutrition Facts
Calories: 164kcal
Carbohydrates: 2g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
