Imagine a rustic French-inspired dish that transforms simple ingredients into a symphony of flavors that dance on your palate. This Caramelized Onion and Fig Galette with Goat Cheese is not just a recipe—it's a culinary journey that promises to elevate your cooking game and impress even the most discerning food lovers. With its golden, flaky crust, sweet caramelized onions, and the rich, tangy punch of goat cheese, this galette is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pie crust
- 2 large onions, thinly sliced
- 1 cup dried figs, chopped
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare the pie crust by rolling it out on a lightly floured surface into a 12-inch circle, then transfer to a parchment-lined baking sheet and refrigerate while preparing the filling.
- Heat olive oil in a large skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until they become deeply golden and caramelized.
- Stir balsamic vinegar into the caramelized onions and cook for an additional 2-3 minutes to deglaze the pan and intensify the flavors. Season with salt and pepper to taste.
- Chop the dried figs into small pieces, ensuring they are evenly sized for consistent cooking and distribution.
- Remove the pie crust from the refrigerator and spread the caramelized onions evenly over the surface, leaving a 2-inch border around the edges.
- Sprinkle chopped figs and crumbled goat cheese over the onions, distributing them evenly across the galette.
- Carefully fold the edges of the pie crust over the filling, creating a rustic, pleated border that partially covers the filling.
- Brush the exposed crust with an egg wash or olive oil to promote golden browning during baking.
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let cool for 10 minutes. Garnish with fresh thyme leaves before serving.
- Slice and serve warm as an appetizer or light main course, accompanied by a simple green salad if desired.
Tips
- Patience is key when caramelizing onions—cook them low and slow to develop deep, rich flavors.
- Keep your pie crust cold before assembling to ensure a crisp, flaky texture.
- Use high-quality dried figs for the most intense flavor profile.
- Don't skip the egg wash or olive oil brush—it gives the crust that gorgeous golden sheen.
- Let the galette rest for 10 minutes after baking to allow the filling to set and make slicing easier.
- For a gourmet touch, experiment with different types of goat cheese like herbed or aged varieties.
- Serve immediately or at room temperature for the best taste and texture experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 9g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
