Dive into the heart of Southern comfort food with Paula Deen's Brunswick Stew—a dish that promises to warm your soul and tantalize your taste buds! This hearty stew, brimming with tender chicken, smoky sausage, and vibrant vegetables, is the perfect blend of flavors that will have your family and friends begging for seconds. With just a bit of prep time and a simmer that fills your kitchen with irresistible aromas, you'll soon discover why this classic recipe has stood the test of time. Ready to embark on a culinary journey that celebrates Southern tradition? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 lb chicken, cooked and shredded
- 1 lb smoked sausage, sliced
- 2 cups corn
- 2 cups diced tomatoes
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cooking and shredding the chicken, slicing the smoked sausage, and chopping the onion.
- In a large Dutch oven or heavy-bottomed pot, heat a small amount of oil over medium heat.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add the sliced smoked sausage to the pot and cook for an additional 2-3 minutes to release its flavors.
- Pour in the chicken broth and add the shredded chicken, stirring to combine all ingredients.
- Add the corn, diced tomatoes, and Worcestershire sauce to the pot, mixing thoroughly.
- Season the stew with salt and pepper to taste, ensuring an even distribution of seasoning.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the stew for approximately 1 hour and 30 minutes, stirring occasionally to prevent sticking.
- Check the consistency periodically, adding more broth if the stew becomes too thick.
- Taste and adjust seasoning as needed before serving hot.
- Serve in deep bowls and enjoy with cornbread or crusty bread on the side.
Tips
- Prep Ahead: To save time, you can cook and shred the chicken a day in advance. This will streamline your cooking process and allow the flavors to meld beautifully.
- Choose Quality Ingredients: Opt for high-quality smoked sausage for an extra depth of flavor. The smokiness really elevates the dish!
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or okra to make the stew even heartier and to suit your taste preferences.
- Monitor Consistency: Keep an eye on the stew as it simmers. If it thickens too much, just add a splash more chicken broth to achieve your desired consistency.
- Perfect Pairing: Serve your Brunswick stew with a side of cornbread or crusty bread to soak up every delicious drop.
- Leftover Magic: This stew tastes even better the next day! Store leftovers in the refrigerator for a quick and satisfying meal later on.
- Garnish with Flair: For an added touch, consider garnishing your stew with fresh herbs like parsley or a sprinkle of paprika for a pop of color.With these tips, you’ll be well on your way to mastering this Southern classic and impressing everyone at the dinner table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
