Imagine sinking your teeth into a perfectly crafted sandwich that combines tender, juicy flank steak, caramelized onions, and melted provolone cheese – all nestled between a crispy, toasted hoagie roll. The Silver Bells Steak Sandwich isn't just a meal; it's a culinary experience that will transport your taste buds to flavor heaven. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb flank steak
- 2 hoagie rolls
- 1/2 cup provolone cheese, sliced
- 1 onion, caramelized
- 1 bell pepper, grilled
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- Season both sides of the flank steak generously with salt and pepper, ensuring even coverage.
- Heat olive oil in a cast-iron skillet or grill pan over medium-high heat until it shimmers and is nearly smoking.
- Place the seasoned flank steak into the hot pan and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
- While the steak is cooking, slice the bell pepper into thin strips and caramelize the onions in a separate pan with a touch of olive oil, cooking slowly until golden brown and soft.
- Once the steak is cooked, remove from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the hoagie rolls lengthwise and lightly toast them to add crispness.
- Thinly slice the rested steak against the grain to ensure tenderness.
- Layer the toasted hoagie rolls with sliced steak, caramelized onions, grilled bell peppers, and top with provolone cheese.
- Optional: Place sandwiches under the broiler for 1-2 minutes to melt the cheese and create a golden, bubbly top.
- Slice the sandwiches in half and serve immediately while hot and cheese is melted.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution and maximum tenderness.
- Slice Against the Grain: When cutting your flank steak, always slice perpendicular to the muscle fibers to guarantee the most tender, melt-in-your-mouth texture.
- Caramelization Magic: Take your time when caramelizing onions – low and slow is the secret to achieving that rich, sweet golden-brown color.
- Cheese Melting Technique: For the ultimate cheesy finish, use the broiler for 1-2 minutes to create a perfectly golden, bubbly cheese topping.
- Fresh Ingredients Matter: Use high-quality, fresh ingredients to elevate the overall flavor profile of your sandwich.
- Don't Overcook: For medium-rare steak, aim for 4-5 minutes per side, but always use a meat thermometer for precision.
- Resting is Crucial: Allow your steak to rest 5-7 minutes after cooking to help redistribute juices, ensuring a moist and flavorful result.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 36g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 100mg
